CAJ | 학술논문

可食性包装膜（Edible Packaging Films，以下简称EPF）是国内外研究较为流行的一种新型包装材料，该包装具备“安全”、“环保”、“低碳”、“可降解”、“节约”、“方便”等众多优点，是实现“绿色包装”的首选包装材料。本文以豆腐渣、大米淀粉和马铃薯淀粉的混合物为基材，瓜尔豆胶作为胶粘剂，甘油作为增塑剂，选择最佳制备方案，保证膜能满足粉末状、固体状、油脂类食品的包装要求，同时能最大程度保证原料中营养成分的保留。
가식성포장막（Edible Packaging Films，이하간칭EPF）시국내외연구교위류행적일충신형포장재료，해포장구비“안전”、“배보”、“저탄”、“가강해”、“절약”、“방편”등음다우점，시실현“록색포장”적수선포장재료。본문이두부사、대미정분화마령서정분적혼합물위기재，과이두효작위효점제，감유작위증소제，선택최가제비방안，보증막능만족분말상、고체상、유지류식품적포장요구，동시능최대정도보증원료중영양성분적보류。
Edible packaging films (Edible Packaging Films, hereinafter referred to as EPF) are a popular new packaging mate-rial at home and abroad, which is the first choice for packaging materials to achieve “green packaging” with “safety”, “envi-ronmental protection”, “low-carbon”, “biodegradation”, “economy”, “convenience” and many other advantages. In this paper, using a mixture of tofu-dregs, rice starch and potato starch as the substrate, guar gum as an adhesive, glycerol as a plasticizer, we select the best preparation programs, so that we can ensure that the film can meet the packaging requirements of the pow-dered, solid and fat food and at the same time can ensure the maximum retention of nutrients in the raw material.