CAJ | 학술논문

对引进的胡萝卜中晚熟品种“京西8号”进行试验、观察，结果表明：京西8号品种综合性状表现佳，其茎枝叶量较小，抗逆性较强，肉质根圆柱形或钝圆锥形，收尾较好，条形美观，个体较整齐一致，皮色、肉色、中心柱色为深橙红色，色泽较均匀，无明显白色线界及碎圈，商品性好，产量高，是较有推广前景的鲜食及加工型新品种，建议进一步试验、示范。
대인진적호라복중만숙품충“경서8호”진행시험、관찰，결과표명：경서8호품충종합성상표현가，기경지협량교소，항역성교강，육질근원주형혹둔원추형，수미교호，조형미관，개체교정제일치，피색、육색、중심주색위심등홍색，색택교균균，무명현백색선계급쇄권，상품성호，산량고，시교유추엄전경적선식급가공형신품충，건의진일보시험、시범。
An introduced middle_late maturing carrot variety“Jingxi No. 8”was studied. The result showed that Jingxi No. 8 had some characters of good Performance,little biomass amount of stems,branches and leaves,strong resistance,fleshy root was cylindrical and blunt taPer,good tail and body,individuals are consistent ,the color of skin,PulP and centre Part were deeP orange red and uniform,without obvious white bound and broken ring,good commodity,high yield,etc. It showed that Jingxi No. 8 was a Promising variety in extending and further breeding as fresh food and Processing tyPe,and suggested to be further tested and demonstrated.