CAJ | 학술논문

以重庆地区晚熟柑橘‘鲍威尔’脐橙为试验材料,研究防腐保鲜剂百可得、扑霉灵、施保功、抑霉唑和2,4-D对果实低温贮藏的影响。结果表明,保鲜剂处理鲍威尔脐橙并冷藏4个月后,果实腐烂率在4.0%以下,比对照减少23.0%；果实干疤率为22.0%以下,比对照减少43.6%；无枯水现象。‘鲍威尔’脐橙冷藏期宜在3个月左右。
이중경지구만숙감귤‘포위이’제등위시험재료,연구방부보선제백가득、복매령、시보공、억매서화2,4-D대과실저온저장적영향。결과표명,보선제처리포위이제등병랭장4개월후,과실부란솔재4.0%이하,비대조감소23.0%；과실간파솔위22.0%이하,비대조감소43.6%；무고수현상。‘포위이’제등랭장기의재3개월좌우。
‘Powell’ Navel orange, characterized by late maturing habits when grown in Chongqing, was used as material in this study. The effectiveness of bellkute, prochloraz, sporgon, imazalil and 2, 4-D sodium salts against naturally occurring postharvest decay and pitting on ‘Powell’ Navel orange fruit was investigated. The results showed that, after four months cold storage, the rate of decay fruits treated with preservatives were less than 4.0%, which there was a 23.0% decrease compared to the rate of control treatment. Meanwhile, the rate of fruits with pitting injury treated with preservatives was under 22.0%, which there was a 43.6% decrease compared to the rate of control treatment. In addition, no granulation was found in this experiment. However, to reduce the postharvest loss of ‘Powell’ navel orange fruits, the postharvest cold storage period should be less than 3 months.