中国乳业
中國乳業
중국유업
CHINA DAIRY
2014年
12期
60-62
,共3页
干酪%新鲜软质干酪%加工工艺
榦酪%新鮮軟質榦酪%加工工藝
간락%신선연질간락%가공공예
cheese%fresh soft cheese%processing technology
新鲜软质干酪是以一种以脱脂牛奶为原料制成的非成熟型干酪。与普通成熟干酪相比，新鲜软质干酪具有风味柔和、口感清淡的特点，更容易被我国消费者所接受。本文对新鲜软质干酪加工工艺进行了探讨，为生产这种产品提供了理论依据。
新鮮軟質榦酪是以一種以脫脂牛奶為原料製成的非成熟型榦酪。與普通成熟榦酪相比，新鮮軟質榦酪具有風味柔和、口感清淡的特點，更容易被我國消費者所接受。本文對新鮮軟質榦酪加工工藝進行瞭探討，為生產這種產品提供瞭理論依據。
신선연질간락시이일충이탈지우내위원료제성적비성숙형간락。여보통성숙간락상비，신선연질간락구유풍미유화、구감청담적특점，경용역피아국소비자소접수。본문대신선연질간락가공공예진행료탐토，위생산저충산품제공료이론의거。
The fresh soft cheese studied in this paper is an unripened cheese. It belongs to mildly acid cheese, made from skim milk, so it should be easily accepted by consumers in our country. In this paper, processing technology of fresh soft cheese was studied, which possibly provided theoretical basis for producing fresh soft cheese.
