中国调味品
中國調味品
중국조미품
CHINESE CONDIMENT
2015年
1期
18-22
,共5页
韩志双%刘军%郇阿梅%郭明烨
韓誌雙%劉軍%郇阿梅%郭明燁
한지쌍%류군%순아매%곽명엽
酱油%基因组改组%米曲霉%酸性蛋白酶
醬油%基因組改組%米麯黴%痠性蛋白酶
장유%기인조개조%미곡매%산성단백매
soy sauce%genome shuffling%Aspergillus oryzae%acid protease
以产酸性蛋白酶较高的菌株Y-9及F-5为出发菌株,对它们进行基因组改组,进行原生质体双灭活,以PEG作为融合剂,并对融合条件进行优化。试验表明:融合最佳条件为PEG 50%、p H 6.0、融合处理15 min,此时融合率达到12%。通过第一及第二轮的基因组改组,最终得到产酸性蛋白酶较出发菌株Y-9高出了253.37%,较F-5高出了276.25%的米曲霉菌株G11。
以產痠性蛋白酶較高的菌株Y-9及F-5為齣髮菌株,對它們進行基因組改組,進行原生質體雙滅活,以PEG作為融閤劑,併對融閤條件進行優化。試驗錶明:融閤最佳條件為PEG 50%、p H 6.0、融閤處理15 min,此時融閤率達到12%。通過第一及第二輪的基因組改組,最終得到產痠性蛋白酶較齣髮菌株Y-9高齣瞭253.37%,較F-5高齣瞭276.25%的米麯黴菌株G11。
이산산성단백매교고적균주Y-9급F-5위출발균주,대타문진행기인조개조,진행원생질체쌍멸활,이PEG작위융합제,병대융합조건진행우화。시험표명:융합최가조건위PEG 50%、p H 6.0、융합처리15 min,차시융합솔체도12%。통과제일급제이륜적기인조개조,최종득도산산성단백매교출발균주Y-9고출료253.37%,교F-5고출료276.25%적미곡매균주G11。
In this paper,strain Y-9 and F-5 are used as the starting strains for genome shuffling.They are inactivated by UV irradiation and heating. The technology of PEG is applied to mediate protoplasts fusion.The optimization of fusion conditions is studied.The optimal conditions for fusion are that PEG 50%,pH 6.0,fusion for 15 min,the fusion rate reaches 12%.After two rounds of genome shuffling,Aspergillus oryzae G11 is obtained finally that produces acid protease higher than the starting strain Y-9 and F-5 by 253.37% and 276.25% respectively.