CAJ | 학술논문

为了进一步推进烹饪专业校企合作模式的研究，我们选取了大连市部分餐饮行业的管理人员和一线操作人员，主要从大连市的餐饮企业对烹饪人才的需求情况、餐饮行业的特点及发展趋势、餐饮企业对目前烹饪专业教学的建议和意见等方面进行了本次调研，并从大连市的烹饪专业人才市场需求、餐饮企业对烹饪专业学生岗位适应能力需求、餐饮行业和厨师职业发展趋势、餐饮企业的反馈信息对烹饪专业课程改革建议等四方面进行了汇总分析。
위료진일보추진팽임전업교기합작모식적연구，아문선취료대련시부분찬음행업적관리인원화일선조작인원，주요종대련시적찬음기업대팽임인재적수구정황、찬음행업적특점급발전추세、찬음기업대목전팽임전업교학적건의화의견등방면진행료본차조연，병종대련시적팽임전업인재시장수구、찬음기업대팽임전업학생강위괄응능력수구、찬음행업화주사직업발전추세、찬음기업적반궤신식대팽임전업과정개혁건의등사방면진행료회총분석。
To further promote the research on school-enterprise cooperation model for cooking major, we selected some manage-ment personnel and forefront operation personnel in the catering industry of Dalian City, and carried out the survey mainly from the talent demand of catering enterprises for cooking talents in Dalian City, the characteristics and development trends of the catering industry, the recommendations and opinions of catering enterprises on the current cooking professional teaching, and made a collection and analysis from four aspects, including the market demand for cooking talents in Dalian City, the demand of catering enterprises for the job adaption ability of students major-ing in cooking, the development trends of the catering industry and cooks, and the feedback information of catering enterprises for the reform of cooking professional teaching.