CAJ | 학술논문

戊型肝炎病毒(HEV)是常见的通过粪-口途径传播的肝炎病毒,猪和鹿等动物是其主要的宿主.入食用这些动物的肉及肉制品就有感染HEV的风险,易引起急性或亚急性戊型肝炎.近年来食源性戊型肝炎流行情况严重,已经成为全球关注的公共卫生问题.此文对HEV病原学、戊型肝炎流行病学特征以及食源性传播情况进行综述,进一步了解HEV食源性传播风险,为预防和控制戊型肝炎的流行提供科学依据.
무형간염병독(HEV)시상견적통과분-구도경전파적간염병독,저화록등동물시기주요적숙주.입식용저사동물적육급육제품취유감염HEV적풍험,역인기급성혹아급성무형간염.근년래식원성무형간염류행정황엄중,이경성위전구관주적공공위생문제.차문대HEV병원학、무형간염류행병학특정이급식원성전파정황진행종술,진일보료해HEV식원성전파풍험,위예방화공제무형간염적류행제공과학의거.
Hepatitis E virus (HEV) is a common hepacivirus spreading via the fecal-oral route,with the host of swine and other animals.Men who eat the meat and related products made from the infected animals are exposed to the risk of HEV infection,resulting in having acute and sub-acute hepatitis E.In recent years,the prevalence of foodborne hepatitis E is in a serious condition,and has become a critical public health issue.In this article,the etiology of HEV,epidemiological characteristics of hepatitis E and foodborne transmission are reviewed to further understand the HEV foodborne transmission outbreaks,pollution and risks,so as to provide scientific basis for hepatitis E prevention and control.