福建水产
福建水產
복건수산
JOURNAL OF FUJIAN FISHERIES
2015年
1期
54-61
,共8页
罗冬莲%姜琳琳%余颖%叶玫%杨妙峰%莫好容
囉鼕蓮%薑琳琳%餘穎%葉玫%楊妙峰%莫好容
라동련%강림림%여영%협매%양묘봉%막호용
六六六%滴滴涕%残留%水产品%漳江口
六六六%滴滴涕%殘留%水產品%漳江口
륙륙륙%적적체%잔류%수산품%장강구
HCHs%DDTs%residue%aquatic products%Zhangjiang River Estuary
采用气相色谱(GC -ECD )方法分析了漳江口水产品中六六六(HCHs )、滴滴涕(DDTs)的残留量,并对其残留水平、组成特征和人体健康风险进行了探讨与评价。结果表明:鱼类、虾类和贝类中HCHs残留量(以湿重计)分别为0.842 ng · g-1(未检出~1.42 ng·g-1)、0.374 ng·g-1(未检出~0.762 ng·g-1)、1.04 ng·g-1(未检出~1.59 ng· g-1);DDTs残留量分别为96.3 ng·g-1(3.40~432 ng·g-1)、6.79 ng·g-1(1.53~12.1 ng·g-1)、37.0 ng·g-1(9.02~78.0 ng·g-1)。水产品中DDTs残留量鱼类>贝类>虾类,且其残留量均高于HCHs的残留量。与其它地区相比,漳江口水产品中HCHs、DDTs含量属于中等水平。组成特征显示研究区域近期无HCHs污染源输入,但局部区域近期有新DDT的输入,可能与三氯杀螨醇的使用有关。所采集的水产品中HCHs、DDTs残留量尚低于我国食品安全国家标准—食品中农药再残留限量(GB2763-2014),亦低于日本、欧盟等发达国家和地区相关的最大残留限量,HCHs、DDTs通过膳食的暴露暂时不会对该地区的人体健康产生危害。
採用氣相色譜(GC -ECD )方法分析瞭漳江口水產品中六六六(HCHs )、滴滴涕(DDTs)的殘留量,併對其殘留水平、組成特徵和人體健康風險進行瞭探討與評價。結果錶明:魚類、蝦類和貝類中HCHs殘留量(以濕重計)分彆為0.842 ng · g-1(未檢齣~1.42 ng·g-1)、0.374 ng·g-1(未檢齣~0.762 ng·g-1)、1.04 ng·g-1(未檢齣~1.59 ng· g-1);DDTs殘留量分彆為96.3 ng·g-1(3.40~432 ng·g-1)、6.79 ng·g-1(1.53~12.1 ng·g-1)、37.0 ng·g-1(9.02~78.0 ng·g-1)。水產品中DDTs殘留量魚類>貝類>蝦類,且其殘留量均高于HCHs的殘留量。與其它地區相比,漳江口水產品中HCHs、DDTs含量屬于中等水平。組成特徵顯示研究區域近期無HCHs汙染源輸入,但跼部區域近期有新DDT的輸入,可能與三氯殺螨醇的使用有關。所採集的水產品中HCHs、DDTs殘留量尚低于我國食品安全國傢標準—食品中農藥再殘留限量(GB2763-2014),亦低于日本、歐盟等髮達國傢和地區相關的最大殘留限量,HCHs、DDTs通過膳食的暴露暫時不會對該地區的人體健康產生危害。
채용기상색보(GC -ECD )방법분석료장강구수산품중륙륙륙(HCHs )、적적체(DDTs)적잔류량,병대기잔류수평、조성특정화인체건강풍험진행료탐토여평개。결과표명:어류、하류화패류중HCHs잔류량(이습중계)분별위0.842 ng · g-1(미검출~1.42 ng·g-1)、0.374 ng·g-1(미검출~0.762 ng·g-1)、1.04 ng·g-1(미검출~1.59 ng· g-1);DDTs잔류량분별위96.3 ng·g-1(3.40~432 ng·g-1)、6.79 ng·g-1(1.53~12.1 ng·g-1)、37.0 ng·g-1(9.02~78.0 ng·g-1)。수산품중DDTs잔류량어류>패류>하류,차기잔류량균고우HCHs적잔류량。여기타지구상비,장강구수산품중HCHs、DDTs함량속우중등수평。조성특정현시연구구역근기무HCHs오염원수입,단국부구역근기유신DDT적수입,가능여삼록살만순적사용유관。소채집적수산품중HCHs、DDTs잔류량상저우아국식품안전국가표준—식품중농약재잔류한량(GB2763-2014),역저우일본、구맹등발체국가화지구상관적최대잔류한량,HCHs、DDTs통과선식적폭로잠시불회대해지구적인체건강산생위해。
The residues of Hexachlorocyclohexanes (HCHs ) and Dichloro - diphenyl - tricgloroethanes (DDTs)in aquatic products from Zhangjiang River Estuary were detected by using GC-ECD. The residues levels,compositions of HCHs and DDTs,as well as the human health risk assessment were discussed. The results showed that,the residues of HCHs in fishes,shrimps and shellfishes ranged from undetected to 1.42 ng·g-1 with an average of 0.842 ng·g-1,undetected to 0.762 ng·g-1 with an average of 0.374 ng·g-1, undetected to 1.59 ng·g-1 with an average of 1.04 ng·g-1 ,in wet weight respectively;and the residues of DDTs ranged from 3.40 ng·g-1 to 432 ng·g-1 with an average of 96.3 ng·g-1 ,1.53 ng.g-1 to 12.1 ng· g-1 with an average of 6.79 ng·g-1 ,9.02 ng·g-1 to 78.0 ng·g-1 with an average of 37.0 ng·g-1 ,in wet weight respectively. The DDTs residuals were in the order of fishes>shellfishes>shrimps,which were higher than HCHs residuals in aquatic products. Compared to other areas,the residues of HCHs and DDTs in aquatic products from Zhangjiang River Estuary were at the medium level. The composition characteristics of HCHs and DDTs showed that there was no new HCHs inputs in the survey area recently,however new DDT inputs in few area might be related to the recent usage of dicofol. The residual amounts of DDTs and HCHs in the collected aquatic products were still lower than the maximum residue limits for pesticides in food set by China (GB2763-2014),which were also lower than the maximum residue limits set by Japan,European U-nion and other developed countries and regions. Therefore,DDTs and HCHs did little harm to human health through dietary exposure in the Zhangjiang River areas.