浙江农业学报
浙江農業學報
절강농업학보
ACTA AGRICULTURAE ZHEJIANGENSIS
2015年
2期
189-193
,共5页
刘日林%章玉婷%潘凌洁%于超%艾建国%朱祝军%王华森
劉日林%章玉婷%潘凌潔%于超%艾建國%硃祝軍%王華森
류일림%장옥정%반릉길%우초%애건국%주축군%왕화삼
菜豆%抗冷性%低温胁迫
菜豆%抗冷性%低溫脅迫
채두%항랭성%저온협박
kidney bean%chilling tolerance%low temperature stress
选用抗冷性较强的品种超级九粒白、抗冷性较弱的品种大江106架豆王为试验材料,以抗性介于两者之间的架豆王一号为对照,研究不同菜豆品种的抗冷机制。结果表明:在5℃低温胁迫下,超级九粒白的叶片冷害指数和叶片电解质渗漏率显著低于大江106架豆王和架豆王一号。 SOD和POD活性变化规律均呈现先升高后降低的趋势,但超级九粒白的酶活性始终高于大江106架豆王,架豆王一号的酶活性始终在两者之间,并高于大江106架豆王。低温处理结束后,恢复期间,与架豆王一号相比,大江106架豆王的Pn和ΦPSⅡ明显下降,而架豆王一号的Pn和ΦPSⅡ始终低于超级九粒白。因此,超级九粒白的抗冷性明显优于大江106架豆王和架豆王一号的原因是其叶片冷害指数、叶片电解质渗漏率、抗氧化酶活性及Pn和ΦPSⅡ等抗冷指标均优于大江106架豆王和架豆王一号。
選用抗冷性較彊的品種超級九粒白、抗冷性較弱的品種大江106架豆王為試驗材料,以抗性介于兩者之間的架豆王一號為對照,研究不同菜豆品種的抗冷機製。結果錶明:在5℃低溫脅迫下,超級九粒白的葉片冷害指數和葉片電解質滲漏率顯著低于大江106架豆王和架豆王一號。 SOD和POD活性變化規律均呈現先升高後降低的趨勢,但超級九粒白的酶活性始終高于大江106架豆王,架豆王一號的酶活性始終在兩者之間,併高于大江106架豆王。低溫處理結束後,恢複期間,與架豆王一號相比,大江106架豆王的Pn和ΦPSⅡ明顯下降,而架豆王一號的Pn和ΦPSⅡ始終低于超級九粒白。因此,超級九粒白的抗冷性明顯優于大江106架豆王和架豆王一號的原因是其葉片冷害指數、葉片電解質滲漏率、抗氧化酶活性及Pn和ΦPSⅡ等抗冷指標均優于大江106架豆王和架豆王一號。
선용항랭성교강적품충초급구립백、항랭성교약적품충대강106가두왕위시험재료,이항성개우량자지간적가두왕일호위대조,연구불동채두품충적항랭궤제。결과표명:재5℃저온협박하,초급구립백적협편냉해지수화협편전해질삼루솔현저저우대강106가두왕화가두왕일호。 SOD화POD활성변화규률균정현선승고후강저적추세,단초급구립백적매활성시종고우대강106가두왕,가두왕일호적매활성시종재량자지간,병고우대강106가두왕。저온처리결속후,회복기간,여가두왕일호상비,대강106가두왕적Pn화ΦPSⅡ명현하강,이가두왕일호적Pn화ΦPSⅡ시종저우초급구립백。인차,초급구립백적항랭성명현우우대강106가두왕화가두왕일호적원인시기협편냉해지수、협편전해질삼루솔、항양화매활성급Pn화ΦPSⅡ등항랭지표균우우대강106가두왕화가두왕일호。
The chilling tolerance of 32 genotypes of kidney bean( Phaseolus vulgaris L.) seedlings were preliminary identified, and a variety with higher chilling tolerance named as Chaojijiulibai, a variety with lower chilling tolerance named as Dajiang-106-jiadouwang were screened out, and the variety named as Jiadouwang No.1, whose chilling tol-erance was between the former two, was selected as the control.These three varieties were taken as the materials treated under low temperature stress in order to study the physiological indexes and the chilling resistance mecha-nisms.The results were as follows: Under low temperature stress at 5℃, the chilling injury index and electrolytic leakage of leaves of Chaojijiulibai were distinctly lower than those of the other two.The SOD, POD activity of three varieties all increased at first, then decreased, but the enzyme activity of Chaojijiulibai were always higher than that of Dajiang-106-jiadouwang.The enzyme activity of the control was always between two varieties and higher than that of Dajiang-106-jiadouwang.During the recovery period after low temperature stress, Pn and ΦPSⅡ of Dajiang-106-jiadouwang were distinctly lower than those of the control, but Pn and ΦPSⅡ of Chaojijiulibai were distinctly higher than those of the control.In conclusion, Chaojijiulibai has a better chilling tolerance than that of Dajiang-106-jiadou-wang and the control.