哈尔滨商业大学学报(自然科学版)
哈爾濱商業大學學報(自然科學版)
합이빈상업대학학보(자연과학판)
JOURNAL OF HARBIN UNIVERSITY OF COMMERCE(NATURAL SCIENCES EDITION)
2015年
1期
18-22,27
,共6页
陈平%杜佳%孙胜敏
陳平%杜佳%孫勝敏
진평%두가%손성민
复合多糖%配合%锌离子
複閤多糖%配閤%鋅離子
복합다당%배합%자리자
polysaccharide%chelation%zinc ion
采用食用菌为原料,采用微波辅助热水解提取法提取出复合多糖,并用凝胶树脂对提取液中复合多糖进行纯化.对复合多糖与锌离子配合反应及产物进行初步的探讨研究.确定最佳的反应条件为反应温度为60℃、反应时间为60 min、pH值为9.0,在此条件下,锌离子∶多糖配合比为1∶1(物质的量比).采用红外光谱对产物进行了表征.
採用食用菌為原料,採用微波輔助熱水解提取法提取齣複閤多糖,併用凝膠樹脂對提取液中複閤多糖進行純化.對複閤多糖與鋅離子配閤反應及產物進行初步的探討研究.確定最佳的反應條件為反應溫度為60℃、反應時間為60 min、pH值為9.0,在此條件下,鋅離子∶多糖配閤比為1∶1(物質的量比).採用紅外光譜對產物進行瞭錶徵.
채용식용균위원료,채용미파보조열수해제취법제취출복합다당,병용응효수지대제취액중복합다당진행순화.대복합다당여자리자배합반응급산물진행초보적탐토연구.학정최가적반응조건위반응온도위60℃、반응시간위60 min、pH치위9.0,재차조건하,자리자∶다당배합비위1∶1(물질적량비).채용홍외광보대산물진행료표정.
Compound polysaccharide was extracted using microwave -assisted thermal hy-drolysis extraction method with edible fungus as raw materials and purified by Gel resin.The chelation between compound polysaccharide and zinc ion was preliminarily investigated.The optimal chelation condition was a reaction at 60 ℃, pH=9.0 for 60 min, and a molar ratio between zinc ion and polysaccharide of 1∶1.The product was characterized by infrared spec-troscopy.