CAJ | 학술논문

乳酸菌发酵过程中的抑菌代谢产物包括有机酸和细菌素，乳酸菌细菌素作为一类生物抑菌剂近年来得到了广泛关注。文章简述了乳酸菌细菌素通用分类方式，着重综述了乳酸菌细菌素在食品工业、生物医药及畜牧养殖领域的应用进展，同时探讨了其应用安全性及目前研究中所存在的问题。相信不久的将来乳酸菌细菌素作为一类理想的天然食品防腐剂，应用前景将十分广阔。
유산균발효과정중적억균대사산물포괄유궤산화세균소，유산균세균소작위일류생물억균제근년래득도료엄범관주。문장간술료유산균세균소통용분류방식，착중종술료유산균세균소재식품공업、생물의약급축목양식영역적응용진전，동시탐토료기응용안전성급목전연구중소존재적문제。상신불구적장래유산균세균소작위일류이상적천연식품방부제，응용전경장십분엄활。
The inhibitory metabolites from fermentation process of lactic acid bacteria included organic acid and bacteriocin,and bacteriocins from LAB have been concerned as the biological bacteriostat in recent years. This article briefly expounded the general classifications of bacteriocins from LAB,and focused on summarizing application progress of bacteriocins from LAB in the food industry,biological medicine industry and animal husbandry,and discussed its application safety and the existing problems in the present research. The bacteriocins from LAB as a kind of natural food preservative would be very broadly applied in the future.