农产品加工（下半月）
農產品加工（下半月）
농산품가공（하반월）
AEM RODUCTS ROCESSING
2015年
1期
77-79,82
,共4页
刘静%李湘利%刘顺湖%张爱民%师艳秋%梁宝东
劉靜%李湘利%劉順湖%張愛民%師豔鞦%樑寶東
류정%리상리%류순호%장애민%사염추%량보동
食品工程原理%应用型本科%教学改革
食品工程原理%應用型本科%教學改革
식품공정원리%응용형본과%교학개혁
principle of food engineering%application-oriented undergraduate%teaching reform
以应用型本科院校食品工程原理课程教学改革为研究内容，针对食品科学与工程专业学生的特点在理论教学和实践教学方面提出改进措施，以激发学生学习兴趣，提高教学质量。
以應用型本科院校食品工程原理課程教學改革為研究內容，針對食品科學與工程專業學生的特點在理論教學和實踐教學方麵提齣改進措施，以激髮學生學習興趣，提高教學質量。
이응용형본과원교식품공정원리과정교학개혁위연구내용，침대식품과학여공정전업학생적특점재이론교학화실천교학방면제출개진조시，이격발학생학습흥취，제고교학질량。
The teaching reform is explored on the principle of food engineering for application-oriented undergraduate universities. Combining the characteristics of the students in the food science and engineering, in order to improve teaching quality, the innovation of the teaching means is explored from such aspects as theory teaching and practical teaching. The students' interest in study is aroused and the teaching quality is also improved.
