农产品加工（下半月）
農產品加工（下半月）
농산품가공（하반월）
AEM RODUCTS ROCESSING
2015年
1期
61-64
,共4页
尚海涛%俞静芬%林旭东%康孟利%朱麟%凌建刚
尚海濤%俞靜芬%林旭東%康孟利%硃麟%凌建剛
상해도%유정분%림욱동%강맹리%주린%릉건강
果蔬%糠心%水分散失%薄壁细胞%采后控制技术
果蔬%糠心%水分散失%薄壁細胞%採後控製技術
과소%강심%수분산실%박벽세포%채후공제기술
fruits and vegetables%hollowing%moisture loss%parenchyma cells%postharvest control technology
某些果蔬在生长中后期、贮藏期以及抽薹萌芽时常会发生糠心现象，造成质量减轻、疏松绵软、质地粗糙等现象，严重影响其食用、加工及商品价值。分析果蔬糠心的基本特征，从水分散失、营养消耗、空腔、薄壁细胞、纤维素和木质素等方面探讨其产生机理，并对果蔬采后糠心控制技术进行总结。
某些果蔬在生長中後期、貯藏期以及抽薹萌芽時常會髮生糠心現象，造成質量減輕、疏鬆綿軟、質地粗糙等現象，嚴重影響其食用、加工及商品價值。分析果蔬糠心的基本特徵，從水分散失、營養消耗、空腔、薄壁細胞、纖維素和木質素等方麵探討其產生機理，併對果蔬採後糠心控製技術進行總結。
모사과소재생장중후기、저장기이급추대맹아시상회발생강심현상，조성질량감경、소송면연、질지조조등현상，엄중영향기식용、가공급상품개치。분석과소강심적기본특정，종수분산실、영양소모、공강、박벽세포、섬유소화목질소등방면탐토기산생궤리，병대과소채후강심공제기술진행총결。
Hollowing of some fruits and vegetables, occurred during the middle and late growth stage, storage period, bolting or sprouting, resulted in weight loss, loose foam, rough texture, and seriously affected the edible, processing and commodity value. In this paper, the basic hollowing characteristics is analyzed; the mechanism is investigated from the aspects of moisture loss, nutrient consumption, hollow cavity, parenchyma cells, cellulose and lignin, and the postharvest technologies to control hollowing are summarized.
