食品与药品
食品與藥品
식품여약품
FOOD AND DRUG
2015年
1期
9-13
,共5页
苑璐%薛洁%周三%刘明%彭晓娉%杨志宏%刘坤%高华
苑璐%薛潔%週三%劉明%彭曉娉%楊誌宏%劉坤%高華
원로%설길%주삼%류명%팽효빙%양지굉%류곤%고화
崂山%黄精%皂苷%提取%响应面分析
嶗山%黃精%皂苷%提取%響應麵分析
로산%황정%조감%제취%향응면분석
Mountain Lao%Polygonati Rhizoma%saponin%extraction%response surface analysis (RSA)
目的:优化崂山产黄精的总皂苷提取工艺。方法香草醛-高氯酸显色法测定黄精总皂苷含量;以黄精总皂苷提取率为指标,在单因素实验基础上,通过Box-Benhnken响应面法考察乙醇浓度、料液比、提取温度、提取时间和提取次数对提取工艺的影响。结果建立了崂山产黄精的总皂苷提取方法,其最佳提取工艺条件为:乙醇浓度73%、料液比1:15、提取温度56℃、提取时间45 min、二次提取。在此工艺条件下,黄精总皂苷提取得率可达2.87 mg/g,比单因素实验最高提取率高6.3%。结论优化了黄精总皂苷的提取工艺,为崂山产黄精的深度开发和综合利用奠定了基础。
目的:優化嶗山產黃精的總皂苷提取工藝。方法香草醛-高氯痠顯色法測定黃精總皂苷含量;以黃精總皂苷提取率為指標,在單因素實驗基礎上,通過Box-Benhnken響應麵法攷察乙醇濃度、料液比、提取溫度、提取時間和提取次數對提取工藝的影響。結果建立瞭嶗山產黃精的總皂苷提取方法,其最佳提取工藝條件為:乙醇濃度73%、料液比1:15、提取溫度56℃、提取時間45 min、二次提取。在此工藝條件下,黃精總皂苷提取得率可達2.87 mg/g,比單因素實驗最高提取率高6.3%。結論優化瞭黃精總皂苷的提取工藝,為嶗山產黃精的深度開髮和綜閤利用奠定瞭基礎。
목적:우화로산산황정적총조감제취공예。방법향초철-고록산현색법측정황정총조감함량;이황정총조감제취솔위지표,재단인소실험기출상,통과Box-Benhnken향응면법고찰을순농도、료액비、제취온도、제취시간화제취차수대제취공예적영향。결과건립료로산산황정적총조감제취방법,기최가제취공예조건위:을순농도73%、료액비1:15、제취온도56℃、제취시간45 min、이차제취。재차공예조건하,황정총조감제취득솔가체2.87 mg/g,비단인소실험최고제취솔고6.3%。결론우화료황정총조감적제취공예,위로산산황정적심도개발화종합이용전정료기출。
Objective To optimize the extraction process of total saponins from Polygonati Rhizoma produced in Mountain Lao. Methods The vanillin-perchloric acid chromogenic assay was applied to determine the content of total saponins. On the basis of single factor experiment, the impact of ethanol concentration, the rate of material to solvent, extraction temperature, time and frequency on extraction efficacy was observed by Box-Benhnken design combined with responsive surface analysis, using extraction rate of total saponins as index. Results The extraction process of total saponins from Polygonati Rhizoma produced in Mountain Lao was established. The optimized extraction process was as follows: ethanol concentration of 73 %, extraction temperature of 56 ℃, the rate of material to solvent of 1:15, extraction time of 45 min and the extraction was repeated for two times. The maximum yield of total saponins was 2.87 mg/g under these conditions, which was 6.3 % higher than that of single factor trial. Conclusion An optimum extraction method for total saponins was established, which van provide basis for further development and comprehensive utilization of Polygonati Rhizoma produced in Mountain Lao.