CAJ | 학술논문

简述了五色梅化学成分及药理作用的研究进展。五色梅化学成分主要分为挥发性化学成分和非挥发性化学成分两部分进行论述，挥发性化学成分主要富含烯类化合物，非挥发性化学成分主要是萜类，其中以五环三萜类含量最高。据研究显示，五色梅在抗菌抗病毒、抗炎、镇痛镇静、抗肿瘤等方面有重要作用，且其具有丰富的资源，具有广阔的开发前景和应用空间。
간술료오색매화학성분급약리작용적연구진전。오색매화학성분주요분위휘발성화학성분화비휘발성화학성분량부분진행논술，휘발성화학성분주요부함희류화합물，비휘발성화학성분주요시첩류，기중이오배삼첩류함량최고。거연구현시，오색매재항균항병독、항염、진통진정、항종류등방면유중요작용，차기구유봉부적자원，구유엄활적개발전경화응용공간。
The progress of research on the chemical components and pharmaceutical action of Lantana camara L. was reviewed. The chemical components in Lantana camara L. were divided into two groups, the volatile groups and the non- volatile groups. The volatile groups rich in terpenes, and pentacyclic triterpenes was the highest. According to the research, Lantana camara L. was proved to have antibiotic, antivirus, antitumor as well as good effects of sedative and analgesic, which had abundant plants resources. Lantana camara L. have broad prospects of development and application.