CAJ | 학술논문

食品生物化学是高职高专食品专业重要的一门专业基础课。该文根据食品生物化学课程的教学特点，从培养学生的学习兴趣、引导学生通过本门课程的学习，提升专业认同感并形成专业素质等角度出发，就合理调整教学内容、革新教学方法和教学手段、拓宽课程考核评价方式等方面对食品生物化学课程的教学改革进行了探索式研究。
식품생물화학시고직고전식품전업중요적일문전업기출과。해문근거식품생물화학과정적교학특점，종배양학생적학습흥취、인도학생통과본문과정적학습，제승전업인동감병형성전업소질등각도출발，취합리조정교학내용、혁신교학방법화교학수단、탁관과정고핵평개방식등방면대식품생물화학과정적교학개혁진행료탐색식연구。
Food Biochemistry is an important basic course of the food specialty in higher vocational college. Based on the characteristics of food biochemistry teaching courses, we made some exploring research about the food biochemistry teaching reform from adjusting the teaching content, reforming the teaching methods and widening the curriculum appraisal methods, which in ordering to culture students' interest, improve the quality of professional identity.