中国卫生标准管理
中國衛生標準管理
중국위생표준관리
CHINA HEALTH STANDARD MANAGEMENT
2015年
4期
195-196
,共2页
消化道%恶性肿瘤%手术%体重下降%心理护理%饮食指导
消化道%噁性腫瘤%手術%體重下降%心理護理%飲食指導
소화도%악성종류%수술%체중하강%심리호리%음식지도
Digestive Tract%Cancer%Operation%Weight loss%Psychological nursing%Dietary guidance
目的:观察分析消化道恶性肿瘤术后体重下降的原因,提出护理对策。方法两组一般护理相同。观察组制定特殊心理护理,饮食指导计划。结果观察组:体重下降<2 kg 10例(15.87%),2~5 kg 48例(76.14%),5 kg 以上5例(7.93%);对照组:体重下降<2 kg 5例(7.93%), 2~5 kg 50例(79.35%),5 kg 以上 8例(12.69%);经统计学处理,有显著差异性(P<0.01)。结论(1)消化道恶性肿瘤手术后体重下降与心理因素,手术创伤、饮食欠佳等有关;(2)加强心理护理,饮食指导有利于患者体能恢复。
目的:觀察分析消化道噁性腫瘤術後體重下降的原因,提齣護理對策。方法兩組一般護理相同。觀察組製定特殊心理護理,飲食指導計劃。結果觀察組:體重下降<2 kg 10例(15.87%),2~5 kg 48例(76.14%),5 kg 以上5例(7.93%);對照組:體重下降<2 kg 5例(7.93%), 2~5 kg 50例(79.35%),5 kg 以上 8例(12.69%);經統計學處理,有顯著差異性(P<0.01)。結論(1)消化道噁性腫瘤手術後體重下降與心理因素,手術創傷、飲食欠佳等有關;(2)加彊心理護理,飲食指導有利于患者體能恢複。
목적:관찰분석소화도악성종류술후체중하강적원인,제출호리대책。방법량조일반호리상동。관찰조제정특수심리호리,음식지도계화。결과관찰조:체중하강<2 kg 10례(15.87%),2~5 kg 48례(76.14%),5 kg 이상5례(7.93%);대조조:체중하강<2 kg 5례(7.93%), 2~5 kg 50례(79.35%),5 kg 이상 8례(12.69%);경통계학처리,유현저차이성(P<0.01)。결론(1)소화도악성종류수술후체중하강여심리인소,수술창상、음식흠가등유관;(2)가강심리호리,음식지도유리우환자체능회복。
Objective To observe the analysis of the digestive tract malignant tumor weight loss, the cause of postoperative nursing countermeasures are put forward. Methods General care for two groups of the same. Observation group to develop special psychological nursing, diet guidance plan. Results Observation group: weight loss < 2 kg10 cases (15.87%), 2 ~ 5 kg48 cases (76.14%), more than 5 kg in 5 cases (7.93%). Control group:weight loss < 2 kg 5 cases (7.93%), 2 ~ 5 kg 50 cases (79.35%), more than 5 kg of 8 cases (12.69%); After statistics processing, there was a significant difference (P < 0.01). Conclusion (1)The digestive tract malignant tumor weight loss after the surgery and psychological factors, surgical trauma, poor diet and so on; (2)Strengthen the psychological nursing, diet guidance to patients recovery.