CAJ | 학술논문

目的：本文根据高职餐饮食品安全专业人才培养的特点，结合专业就业岗位的典型工作任务，对专业核心课程《食品安全快速检测技术》进行了课程体系的构建。方法以培养学生成为餐饮行业安全管理人员为目标，为学生的可持续性发展服务进行课程定位；以真实岗位需求、模拟真实工作环境、合理安排课程比例为课程设计理念；完善课程内容，优化教学方法，尝试引入“翻转课堂”理念进行教学；以过程性考核配合终结性考核构建完善的课程考核体系。结果专业核心课程《食品安全快速检测技术》课程体系以符合高职学生培养要求进行了全面构建。结论该课程体系的构建能够使学生在课程学习中对食品安全快速检测技术有深入认识和掌握，满足今后实际工作要求并为学生今后的深入学习提供理论和技能基础。
목적：본문근거고직찬음식품안전전업인재배양적특점，결합전업취업강위적전형공작임무，대전업핵심과정《식품안전쾌속검측기술》진행료과정체계적구건。방법이배양학생성위찬음행업안전관리인원위목표，위학생적가지속성발전복무진행과정정위；이진실강위수구、모의진실공작배경、합리안배과정비례위과정설계이념；완선과정내용，우화교학방법，상시인입“번전과당”이념진행교학；이과정성고핵배합종결성고핵구건완선적과정고핵체계。결과전업핵심과정《식품안전쾌속검측기술》과정체계이부합고직학생배양요구진행료전면구건。결론해과정체계적구건능구사학생재과정학습중대식품안전쾌속검측기술유심입인식화장악，만족금후실제공작요구병위학생금후적심입학습제공이론화기능기출。
ABSTRACT:Objective According to talent cultivation features in dietary food safety specialty in higher vocational colleges, the curriculum offood safety rapid detection technology was constructed combined with the tasks of the job.Methods Curriculum orientation was to train the students to become safety managers in catering industry, and offer service for the sustainable development of students. Curriculum design was constructed by the true position requirements and the simulation work environment and the suitable curriculum proportion. The colleges tried to use the concept of "flipped classroom" in teaching method, improve the curriculum content, and perfect the system of curriculum evaluation. Curriculum evaluation system was constructed through the procedural assessment combined with summative assessment.ResultsThe curriculumsystem was built for training requirements with higher vocational.ConclusionThe students could understand and master the rapid detection technology of food safety in this course, and it could provide theoretical basis and skills for the actual work in the future.