食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
2期
432-435
,共4页
王永芳%葛含光%王利强%葛宝坤
王永芳%葛含光%王利彊%葛寶坤
왕영방%갈함광%왕리강%갈보곤
顶空气相色谱法%溶剂残留%植物油
頂空氣相色譜法%溶劑殘留%植物油
정공기상색보법%용제잔류%식물유
headspace gas chromatography%residual solvent%vegetable oils
目的:建立了顶空气相色谱法检测食用植物油中有机溶剂残留量的分析方法。方法研究了进样的平衡温度、平衡时间,采用优化后的色谱条件,使溶剂残留中的各组分完全分离,减少基质影响,通过记录分离的各组分峰面积,采用归一化法进行定量。结果在2 mg/kg~200 mg/kg浓度范围内,线性关系良好,线性方程为 Y=17.4427X+44.4790, R2=0.9999。采用低中高三个浓度的加标回收率均在99.1%~105.0%,相对标准偏差小于3.0%。结论该方法简便、快速、准确,可适用于食用植物油中有机溶剂残留的测定,便于推广应用。
目的:建立瞭頂空氣相色譜法檢測食用植物油中有機溶劑殘留量的分析方法。方法研究瞭進樣的平衡溫度、平衡時間,採用優化後的色譜條件,使溶劑殘留中的各組分完全分離,減少基質影響,通過記錄分離的各組分峰麵積,採用歸一化法進行定量。結果在2 mg/kg~200 mg/kg濃度範圍內,線性關繫良好,線性方程為 Y=17.4427X+44.4790, R2=0.9999。採用低中高三箇濃度的加標迴收率均在99.1%~105.0%,相對標準偏差小于3.0%。結論該方法簡便、快速、準確,可適用于食用植物油中有機溶劑殘留的測定,便于推廣應用。
목적:건립료정공기상색보법검측식용식물유중유궤용제잔류량적분석방법。방법연구료진양적평형온도、평형시간,채용우화후적색보조건,사용제잔류중적각조분완전분리,감소기질영향,통과기록분리적각조분봉면적,채용귀일화법진행정량。결과재2 mg/kg~200 mg/kg농도범위내,선성관계량호,선성방정위 Y=17.4427X+44.4790, R2=0.9999。채용저중고삼개농도적가표회수솔균재99.1%~105.0%,상대표준편차소우3.0%。결론해방법간편、쾌속、준학,가괄용우식용식물유중유궤용제잔류적측정,편우추엄응용。
ABSTRACT:Objective To establish a method to determine the residual solvents in edible vegetable oils by headspace gas chromatography.MethodsThe equilibrium temperature and equilibrium time were discussed. Residual solvents were separated completely by the optimized method and matrix effects were reduced. By recording the peak area of each component, the results were quantified by normalization method.Results The linear relationship was good from 2 mg/kg to 200 mg/kg, and thelinear equation wasY=17.4427X+44.4790, R2=0.9999. The additive recovery was 99.1%~105.0% and the coefficient of variation was less than 3.0%. ConclusionThis method is easier, faster and suitable for the determination of residual solvents in edible vegetable oil, which is convenient for popularization and application.