食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
2期
519-522
,共4页
姜涛%王娓辰%杨茜%刘坤%刘娟%楼阁%张敏%王伟
薑濤%王娓辰%楊茜%劉坤%劉娟%樓閣%張敏%王偉
강도%왕미신%양천%류곤%류연%루각%장민%왕위
出口食品生产企业%实验室%自检自控%建议
齣口食品生產企業%實驗室%自檢自控%建議
출구식품생산기업%실험실%자검자공%건의
export food production enterprises%laboratory%self-controlled%suggestions
充分了解宝坻出入境检验检疫局辖区内出口食品生产企业自检自控实验室现状，针对存在的问题，从高标准建设企业实验室，建立科学管理体系，开展实验室间比对，企业间实验设备和检测人才共享，监管部门加强服务指导培训、实施分类管理等方面提出了合理化建议。
充分瞭解寶坻齣入境檢驗檢疫跼轄區內齣口食品生產企業自檢自控實驗室現狀，針對存在的問題，從高標準建設企業實驗室，建立科學管理體繫，開展實驗室間比對，企業間實驗設備和檢測人纔共享，鑑管部門加彊服務指導培訓、實施分類管理等方麵提齣瞭閤理化建議。
충분료해보지출입경검험검역국할구내출구식품생산기업자검자공실험실현상，침대존재적문제，종고표준건설기업실험실，건립과학관리체계，개전실험실간비대，기업간실험설비화검측인재공향，감관부문가강복무지도배훈、실시분류관리등방면제출료합이화건의。
ABSTRACT:The current situation about the self-controlled situation of laboratory in Baodi Entry-Exit Inspection and Quarantine Bureau district export food production was investigated. In view of the existing problems, the suggestions were given to improve the standard construction of enterprise laboratories, to establish a scientific management system, to carry out the laboratories intercomparison, to share the experimental equipment and testing personnel between enterprises, to strengthen the guidance and training services of the supervision department, and that to perform the classified management on enterprises.
