CAJ | 학술논문

草莓是世界上栽培最广泛的水果之一，具有很高的营养价值和经济价值。草莓中富含维生素、矿物质、膳食纤维等传统的营养性成分，而且其中的多酚类植物化学物(主要为草莓酚酸类黄酮、草莓鞣花单宁、草莓原花青素、草莓花青素等)具有良好的抗氧化、防衰老、抗炎症、保护皮肤、改善消化系统病理学状况、预防慢性非传染性疾病(如高血压、高血脂、心脑系统疾病等)、参与细胞信号流、调控转录因子及与细胞代谢和存活相关基因的表达等功能。众多研究表明，增加这类物质的摄入对于人类保健和一些疾病预防有着重要的作用。本文就近年来草莓果实中主要的功能性成分及对人体健康的功用进行了综述，主要集中于多酚类植物化学物，旨在为草莓功能性成分的研究提供综合信息。
초매시세계상재배최엄범적수과지일，구유흔고적영양개치화경제개치。초매중부함유생소、광물질、선식섬유등전통적영양성성분，이차기중적다분류식물화학물(주요위초매분산류황동、초매유화단저、초매원화청소、초매화청소등)구유량호적항양화、방쇠로、항염증、보호피부、개선소화계통병이학상황、예방만성비전염성질병(여고혈압、고혈지、심뇌계통질병등)、삼여세포신호류、조공전록인자급여세포대사화존활상관기인적표체등공능。음다연구표명，증가저류물질적섭입대우인류보건화일사질병예방유착중요적작용。본문취근년래초매과실중주요적공능성성분급대인체건강적공용진행료종술，주요집중우다분류식물화학물，지재위초매공능성성분적연구제공종합신식。
ABSTRACT:Strawberry, which is one of the most widely cultivated fruits in the world, has great nutritional and economic value. Strawberry is rich in vitamins, minerals, dietary fiber and other traditional nutritional components, as well as antioxidant compounds and bioactive compounds (mainly strawberry flavonoids, ellagitannin, strawberry anthocyanins and procyanidinsetc.) are good at anti-oxidation, anti-aging, anti- inflammatory, skin protection, improving the digestive system pathematology status, the prevention of chronic non-communicable diseases (such as hypertension, hyperlipidemia, and cardiovascular system diseases,etc.) , involving in cell signal flow, regulation of transcription factors and cell metabolism and survival related gene expression and other functions. What’s more, the usefulness of a diet rich in these components on human health and the prevention of chronic non-communicable disease had been widely recognized. This paper had the main objective of reviewing current information about the antioxidant compounds and bioactive compounds of strawberry and the effect on human health, mainly including polyphenolic phytochemicals, aiming to provide comprehensive information for the research of strawberry functional components.