CAJ | 학술논문

食源性寄生虫的风险评估
식원성기생충적풍험평고
Risk Assessment of Foodborne Parasites

万方数据

动物医学进展動物醫學進展 동물의학진전
PROGRESS IN VETERINARY MEDICINE
2015年 3期 115-119 ,共5页

邓明俊%肖西志%张凤娟%孙涛%孙敏%郑小龙%王群%张晓文%朱来华%徐彪

산명준%초서지%장봉연%손도%손민%정소룡%왕군%장효문%주래화%서표

风险评估%寄生虫%食品風險評估%寄生蟲%食品
풍험평고%기생충%식품
risk assessmen%parasite%food

风险（risk）是由一种或多种危害因子而引发危害事件的一种可能性或概率。危害因子可能属于物理的、化学的、微生物的范畴，病原微生物中的细菌、病毒、寄生虫等都可成为引发危害事件的风险因子。评估某一因子是否对人或其他生物构成威胁以及所危害的程度显得至关重要。事实上，存在于环境中的危险因子及其多种可能的传播途径都会引发多种危害性事件。因此，要想充分了解并揭示由危害因子引发危害的概率，以及其随后对人类健康造成的危害并非易事。风险评估则是对不良结果或不期望事件发生几率进行描述及定量的系统过程，现已被视为一种用于揭示存在于环境中的各种危害及其对人类健康造成的影响的方法。论文主要对食源性寄生虫风险评估的方法进行全面阐述。
풍험（risk）시유일충혹다충위해인자이인발위해사건적일충가능성혹개솔。위해인자가능속우물리적、화학적、미생물적범주，병원미생물중적세균、병독、기생충등도가성위인발위해사건적풍험인자。평고모일인자시부대인혹기타생물구성위협이급소위해적정도현득지관중요。사실상，존재우배경중적위험인자급기다충가능적전파도경도회인발다충위해성사건。인차，요상충분료해병게시유위해인자인발위해적개솔，이급기수후대인류건강조성적위해병비역사。풍험평고칙시대불량결과혹불기망사건발생궤솔진행묘술급정량적계통과정，현이피시위일충용우게시존재우배경중적각충위해급기대인류건강조성적영향적방법。논문주요대식원성기생충풍험평고적방법진행전면천술。
Risk is the possibility or probability of an adverse event occurring due to a hazard or hazards.A hazard may be a physical,chemical,or microbial agent,such as parasites.Determining whether an agent po-ses a threat or the threat extent to human is not always straightforward.With the diversity of hazards pres-enting in the environment along with the multiple transmission routes possible,fully understanding the chances of exposure to that hazard as well as the subsequent human health significance are difficult.Risk assessment has emerged as a methodology to address a wide variety of environmental hazards and their as-sociated human health impacts.This article mainly introduced the method of risk assessment of foodborne parasites in food.