植物多糖的降血糖作用概述
식물다당적강혈당작용개술
Summary of Plant Polysaccharide Fall Blood Sugar Function
  • 万方数据
    食品研究与开发 식품연구여개발
    FOOD RESEARCH AND CEVELOPMENT
    2015年 3期 142-145 ,共4页

    徐小娟%徐芳%毛宇%贺建华

    서소연%서방%모우%하건화

    糖尿病(DM)%植物多糖%降血糖 糖尿病(DM)%植物多糖%降血糖
    당뇨병(DM)%식물다당%강혈당
    diabetes mellitus%plants polysaccharide%reducing blood sugar
    糖尿病（Diabetes Mellitus，DM）是一种与遗传因素有关又与多种环境因素有关的慢性全身性疾病，许多植物多糖具有良好的降血糖功效，现将植物多糖降血糖作用机制的研究进展做一综述。
    당뇨병（Diabetes Mellitus，DM）시일충여유전인소유관우여다충배경인소유관적만성전신성질병，허다식물다당구유량호적강혈당공효，현장식물다당강혈당작용궤제적연구진전주일종술。
    Diabetes mellitus is a chronic systemic disease which is affected by the genetic factor and environmental agent . According to the recent study about hypoglycemic effect of the plant polysaccharides and its mechanisms, Many plants polysaccharides had a good effect on reducing blood sugar. In this paper , the relevant studies were reviewed.
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