化工学报
化工學報
화공학보
JOURNAL OF CHEMICAL INDUSY AND ENGINEERING (CHINA)
2015年
3期
1066-1071
,共6页
郝学密%杜斌%刘黎阳%刘晨光%白凤武
郝學密%杜斌%劉黎暘%劉晨光%白鳳武
학학밀%두빈%류려양%류신광%백봉무
木质纤维素%抑制物%胁迫耐受性%氧化还原电位%脱毒
木質纖維素%抑製物%脅迫耐受性%氧化還原電位%脫毒
목질섬유소%억제물%협박내수성%양화환원전위%탈독
lignocellulose%inhibitors%stress tolerance%ORP%detoxification
木质纤维素水解液中的毒性副产物对酿酒细胞具有抑制作用,采用氧化还原电位(oxidoreduction potential, ORP)调控,能够提高细胞对抑制物的耐受性。考察了代表性抑制物乙酸、糠醛及苯酚对酵母细胞生长和代谢的影响,并通过添加氧化剂赤血盐(K3[Fe(CN)6])和还原剂二硫苏糖醇(DTT)调节发酵液ORP初始值在(305±5)mV、(157±8)mV及(?150±5)mV,研究不同ORP条件下细胞对抑制物的耐受性影响。结果表明,氧化态能提高生物量并缩短发酵时间。除苯酚外,氧化态也利于提高乙醇的收率。对细胞保护剂甘油合成的方面,氧化态和还原态都会促进甘油合成。在水解液脱毒方面,氧化态表现比还原态要好,因为氧化态促进生物量积累,有利于通过细胞自身代谢脱毒。
木質纖維素水解液中的毒性副產物對釀酒細胞具有抑製作用,採用氧化還原電位(oxidoreduction potential, ORP)調控,能夠提高細胞對抑製物的耐受性。攷察瞭代錶性抑製物乙痠、糠醛及苯酚對酵母細胞生長和代謝的影響,併通過添加氧化劑赤血鹽(K3[Fe(CN)6])和還原劑二硫囌糖醇(DTT)調節髮酵液ORP初始值在(305±5)mV、(157±8)mV及(?150±5)mV,研究不同ORP條件下細胞對抑製物的耐受性影響。結果錶明,氧化態能提高生物量併縮短髮酵時間。除苯酚外,氧化態也利于提高乙醇的收率。對細胞保護劑甘油閤成的方麵,氧化態和還原態都會促進甘油閤成。在水解液脫毒方麵,氧化態錶現比還原態要好,因為氧化態促進生物量積纍,有利于通過細胞自身代謝脫毒。
목질섬유소수해액중적독성부산물대양주세포구유억제작용,채용양화환원전위(oxidoreduction potential, ORP)조공,능구제고세포대억제물적내수성。고찰료대표성억제물을산、강철급분분대효모세포생장화대사적영향,병통과첨가양화제적혈염(K3[Fe(CN)6])화환원제이류소당순(DTT)조절발효액ORP초시치재(305±5)mV、(157±8)mV급(?150±5)mV,연구불동ORP조건하세포대억제물적내수성영향。결과표명,양화태능제고생물량병축단발효시간。제분분외,양화태야리우제고을순적수솔。대세포보호제감유합성적방면,양화태화환원태도회촉진감유합성。재수해액탈독방면,양화태표현비환원태요호,인위양화태촉진생물량적루,유리우통과세포자신대사탈독。
A broad range of inhibitors in hydrolysate of lignocellulose, including weak acids, furan derivatives and phenolic compounds restrain yeast growth and subsequent fermentation. The effect of oxido-reduction potential (ORP) regulation on yeast cell tolerance to the presence of acetic acid, furfural and phenol was investigated. Cell growth and metabolite distribution changed under different ORP levels [(305±5) mV, (157±8) mV and (?150±5) mV] by feeding oxidant (potassium ferricyanide, K3[Fe(CN)6]) and reductant (dithiotreitol, DTT). Compared to the control group, cell growth was enhanced, and ethanol yield increased except for phenol group. The yield of glycerol was enhanced under both oxidizing and reducing conditions, since glycerol was a main protective molecule in yeast. High ORP level facilitated detoxification of inhibitors thanks to high biomass accumulation.