CAJ | 학술논문

从内蒙古和其它省区采集了37种荞麦，75%乙醇回流提取后用分光光度法测定总黄酮含量。结果表明，总黄酮含量（均值±2SD，单位：mg/kg）分别为，内蒙甜荞409.61±287.07（N=23），其中一个内蒙甜荞样品总黄酮含量（3553.42）极高未计入均值，其它省区甜荞503.51±411.29（N=7），差异不显著；实验室自去皮甜荞样品524.27±340.81（N=16），高于无皮甜荞样品（325.52±85.56，N=14），差异极显著（ρ=0.000）；苦荞总黄酮含量（16177.23±1841.40，N=6）为甜荞（431.52±322.56，N=30）的37倍。测定结果为鲜有报道的内蒙古荞麦总黄酮含量提供了数据。
종내몽고화기타성구채집료37충교맥，75%을순회류제취후용분광광도법측정총황동함량。결과표명，총황동함량（균치±2SD，단위：mg/kg）분별위，내몽첨교409.61±287.07（N=23），기중일개내몽첨교양품총황동함량（3553.42）겁고미계입균치，기타성구첨교503.51±411.29（N=7），차이불현저；실험실자거피첨교양품524.27±340.81（N=16），고우무피첨교양품（325.52±85.56，N=14），차이겁현저（ρ=0.000）；고교총황동함량（16177.23±1841.40，N=6）위첨교（431.52±322.56，N=30）적37배。측정결과위선유보도적내몽고교맥총황동함량제공료수거。
37 kindsof buckwheat samples from Inner Mongolia andother regions werecollected. Total flavonoids were extracted by 75% ethanol and determined by spectrophotometry. Results showed that total flavonoidscontent(mean±2SD,mg/kg)of Inner Mongoliacommon buckwheat was 409.61±287.07(N=23). Andcontentofother regionscommon buckwheat was 503.51±411.29(N=7). The difference was not significant. One sampleof Inner Mongoliacommon buckwheat,with high total flavonoidscontent(3 553.42),was not included in the average. Contentofcommon buckwheat samples which were peeled in laboratory was 524.27±340.81(N=16) and higher than hulless samples(325.52±85.56,N=14). The difference was significant(ρ=0.000). Tartary buckwheat (16 177.23±1 841.40,N=6) was 37 timesofcommon buckwheat(431.52±322.56,N=30) in total flavonoidscontent. The results provided data which were rarely reported for total flavonoidscontentof Inner Mongolia buckwheat.