粮食与油脂
糧食與油脂
양식여유지
CEREALS & OILS
2015年
2期
1-4
,共4页
青稞%全谷物%功能因子%保健作用
青稞%全穀物%功能因子%保健作用
청과%전곡물%공능인자%보건작용
Tibetan hull-less barley%whole grains%functional factors%healthy function
青稞是我国藏区特有的传统谷物资源，因其独特的营养成分和保健功能而获得广泛关注。随着全谷物食品在人类膳食结构中的重要性被重新认识，青稞全谷物食品研发的意义凸显。该文主要介绍了青稞中特有的功能因子、营养成分及保健功能的开发前景。
青稞是我國藏區特有的傳統穀物資源，因其獨特的營養成分和保健功能而穫得廣汎關註。隨著全穀物食品在人類膳食結構中的重要性被重新認識，青稞全穀物食品研髮的意義凸顯。該文主要介紹瞭青稞中特有的功能因子、營養成分及保健功能的開髮前景。
청과시아국장구특유적전통곡물자원，인기독특적영양성분화보건공능이획득엄범관주。수착전곡물식품재인류선식결구중적중요성피중신인식，청과전곡물식품연발적의의철현。해문주요개소료청과중특유적공능인자、영양성분급보건공능적개발전경。
Tibetan hull–less barley is the traditional grain resources in Tibet area,gaining widespread attention becauseof its unique functionsof nutrition and health. With the importanceof whole grain foods in human dietary structure to be re-understood,the significanceof research and developmentof Tibetan hull–less barley as a whole grain food becomes more and more important.This article mainly introduced the unique function factors,healthy functionof Tibetan hull–less barley and its development prospect as a whole grain food.
