黑龙江农业科学
黑龍江農業科學
흑룡강농업과학
HEILONGJINAG AGRICULTURAL SCIENCE
2015年
2期
59-60
,共2页
番茄%耐高温%质膜透性%游离脯氨酸
番茄%耐高溫%質膜透性%遊離脯氨痠
번가%내고온%질막투성%유리포안산
tomato%high temperature resistance%membrane permeability%free praline
为筛选耐高温的番茄种质资源，以20份番茄品种为材料，测定番茄苗期质膜透性和游离脯氨酸的含量以评价其耐热性。结果表明：坐果率与质膜透性呈负相关性，与游离脯氨酸含量呈正相关性。01568、01206和01217三个品种为耐热材料。
為篩選耐高溫的番茄種質資源，以20份番茄品種為材料，測定番茄苗期質膜透性和遊離脯氨痠的含量以評價其耐熱性。結果錶明：坐果率與質膜透性呈負相關性，與遊離脯氨痠含量呈正相關性。01568、01206和01217三箇品種為耐熱材料。
위사선내고온적번가충질자원，이20빈번가품충위재료，측정번가묘기질막투성화유리포안산적함량이평개기내열성。결과표명：좌과솔여질막투성정부상관성，여유리포안산함량정정상관성。01568、01206화01217삼개품충위내열재료。
In order to screen heat‐resistance germplasm resources of tomato ,taking twenty tomato varieies as materials ,membrane permeability and free proline content were determined to evaluate heat‐resistance at seed‐ling stage .The result showed that the fruit setting rate and membrane permeability were negatively correlated , and the free proline content was positively correlated .Three Varities 01568 ,01206 and 01217 had high heat‐re‐sistance .
