黑龙江农业科学
黑龍江農業科學
흑룡강농업과학
HEILONGJINAG AGRICULTURAL SCIENCE
2015年
2期
105-107,131
,共4页
庞强强%陈旺%陈日远%刘厚诚%宋世威%苏蔚%孙光闻
龐彊彊%陳旺%陳日遠%劉厚誠%宋世威%囌蔚%孫光聞
방강강%진왕%진일원%류후성%송세위%소위%손광문
TM%菜心%镉%生长%品质%土壤%理化性质
TM%菜心%鎘%生長%品質%土壤%理化性質
TM%채심%력%생장%품질%토양%이화성질
TM%flowering chinese cabbage%cadmium%growth%quality%soil%physicochemical properties
为提高蔬菜品质,控制蔬菜镉污染,以菜心为试验材料,采用盆栽方法,研究了TM 对镉污染土壤中菜心生长、品质及对土壤理化性质的影响。结果表明:施用T M 后镉污染土壤中菜心鲜重与CK相比显著提高了27.33%,地上部镉含量降低了9.57%,硝酸盐含量显著降低了48.08%,VC含量显著增加31.92%;T M处理后土壤全镉含量与CK相比降低了0.65%,土壤pH、全氮含量显著增加,全磷和碱解氮含量显著降低,全钾、有效磷和速效钾含量没有显著变化。
為提高蔬菜品質,控製蔬菜鎘汙染,以菜心為試驗材料,採用盆栽方法,研究瞭TM 對鎘汙染土壤中菜心生長、品質及對土壤理化性質的影響。結果錶明:施用T M 後鎘汙染土壤中菜心鮮重與CK相比顯著提高瞭27.33%,地上部鎘含量降低瞭9.57%,硝痠鹽含量顯著降低瞭48.08%,VC含量顯著增加31.92%;T M處理後土壤全鎘含量與CK相比降低瞭0.65%,土壤pH、全氮含量顯著增加,全燐和堿解氮含量顯著降低,全鉀、有效燐和速效鉀含量沒有顯著變化。
위제고소채품질,공제소채력오염,이채심위시험재료,채용분재방법,연구료TM 대력오염토양중채심생장、품질급대토양이화성질적영향。결과표명:시용T M 후력오염토양중채심선중여CK상비현저제고료27.33%,지상부력함량강저료9.57%,초산염함량현저강저료48.08%,VC함량현저증가31.92%;T M처리후토양전력함량여CK상비강저료0.65%,토양pH、전담함량현저증가,전린화감해담함량현저강저,전갑、유효린화속효갑함량몰유현저변화。
In order to improve veqetable quality and control cadmium pollution of vegetables ,effect of TM on growth and quality of flowering chinese cabbage and physicochemical properties of soil contaminated with cad‐mium were studied .The results showed that compared with CK ,after application of TM ,the fresh weight of flowering chinese cabbage increased by 27 .33% dramatically ,the total cadmium content of shoot decreased by 9 .57% ,the content of nitrate decreased significantly by 48 .08% ,the content of VC increased significantly by 31 .92% .Compared with CK ,TM treatment could decrease the content of total cadmium by 0 .65% ,the pH ,to‐tal nitrogen contents of soil increased significantly ,total phosphorus and alkali‐hydro nitrogen contents de‐creased markedly ,contents of total potassium ,available phosphorus and available potassium had no notably change .