CAJ | 학술논문

以云雾花椒样品为试材，通过测定云雾花椒挥发油和麻味物质含量，比较其与韩城大红袍、汉原贡椒、九叶青椒的现有相关研究结果进行比较分析。结果表明：云雾花椒的挥发油和麻味物质含量均优于韩城大红袍、汉原贡椒和九叶青椒，其挥发油含量高达6．5 mL·（100 g）‐1，分别是韩城大红袍、汉原贡椒、九叶青椒的4．2、3．4和1．3倍；麻味物质含量为29．25mg·g‐1，分别是韩城大红袍、汉原贡椒、九叶青椒的2．7、3．3和2．2倍。4种花椒的挥发油含量较高的前5种成分和含量均不同，呈现出不同的花椒风味特征。
이운무화초양품위시재，통과측정운무화초휘발유화마미물질함량，비교기여한성대홍포、한원공초、구협청초적현유상관연구결과진행비교분석。결과표명：운무화초적휘발유화마미물질함량균우우한성대홍포、한원공초화구협청초，기휘발유함량고체6．5 mL·（100 g）‐1，분별시한성대홍포、한원공초、구협청초적4．2、3．4화1．3배；마미물질함량위29．25mg·g‐1，분별시한성대홍포、한원공초、구협청초적2．7、3．3화2．2배。4충화초적휘발유함량교고적전5충성분화함량균불동，정현출불동적화초풍미특정。
Taking Yunwu Zanthoxylum sample as material ,the volatile oil and anesthetic compositions of Yun‐wu Zanthoxylum were determined and analyzed through the related research results of Hancheng Zanthoxy‐lum ,Hanyuan Zanthoxylum and Zanthoxylum armatum v .novemfolius .The results showed that the volatile oil content of Yunwu Zanthoxylum was up to 6 .5 mL·(100 g)‐1 ,which was 4 .2 ,3 .4 and 1 .3 times than Hancheng Zanthoxylum ,Hanyuan Zanthoxylum and Zanthoxylum armatum v .novemfolius .The anesthetic compostitions content of Yunwu Zanthoxylum was 29 .25 mg·g‐1 ,which was 2 .7 ,3 .3 and 2 .2 times than the formers .The composition and higher content of five components of the volatile oil among four kinds of Zan‐thoxylum were different ,and showed different flavor characteristics .