青春岁月
青春歲月
청춘세월
BLOOMING SEASON
2015年
2期
166-166,165
,共2页
Chinese dish names%C-E translation principles,C-E translation methods
The traditional food of a nation reflects its historical and cultural characteristics This thesis begins with an introduction to the translation situation of Chinese dish names and its existing problem nowadays, and proceeds to the translation principles and tactics for English translation of the names of Chinese dishes, based on Eugene A. Nida’ s Functional Equivalence, with an aim to improve translation efficiency and promote cross-cultural communication, and promoting Chinese food culture throughout the globe.
