CAJ | 학술논문

采用纸片扩散法研究金针菇多糖对8种细菌和真菌的抑菌效果，测试了金针菇多糖对细菌、真菌的抑菌圈大小、最小抑菌浓度。结果表明：金针菇多糖对真菌的抑制作用强于对细菌的抑制作用。最小抑菌浓度MIC在31 g/L～500 g/L之间。同时金针菇多糖对食品防腐具有一定的作用。
채용지편확산법연구금침고다당대8충세균화진균적억균효과，측시료금침고다당대세균、진균적억균권대소、최소억균농도。결과표명：금침고다당대진균적억제작용강우대세균적억제작용。최소억균농도MIC재31 g/L～500 g/L지간。동시금침고다당대식품방부구유일정적작용。
The inhibitory effects of Flammulina velutipes polysaccharide extracts against 8 species of microorganisms were studied by means of disk agar diffusion method. In other words, the antimicrobial circle and MIC were tested. The results showed:the inhibition effect of fungi is greater than bacteria. The minimal inhibitory concentrations (MIC) varied from 31 to 500 g/L. And Flammulina velutipes polysaccharides has certain effects on food preservation.