苦瓜降血糖活性成分提取与评价方法研究进展
고과강혈당활성성분제취여평개방법연구진전
Refinement of Dietary Fiber from Balsam Pear(Momordica charantia L.) by Enzymatic Method
  • 万方数据
    食品研究与开发 식품연구여개발
    FOOD RESEARCH AND CEVELOPMENT
    2015年 1期 135-140 ,共6页

    吴茂玉%李丹丹%马晓燕

    오무옥%리단단%마효연

    苦瓜%降血糖%活性成分%提取%评价 苦瓜%降血糖%活性成分%提取%評價
    고과%강혈당%활성성분%제취%평개
    balsam fear%hypoglycemic activities%active components%extraction%evaluation
    苦瓜具有多种保健功能，其降血糖活性一直是人们关注的热点。起到降血糖作用的活性成分主要包括皂苷、黄酮、多糖等物质。因此本文针对这些活性成分提取及评价方法加以综述，以利于降血糖机理及相关产品的开发。
    고과구유다충보건공능，기강혈당활성일직시인문관주적열점。기도강혈당작용적활성성분주요포괄조감、황동、다당등물질。인차본문침대저사활성성분제취급평개방법가이종술，이리우강혈당궤리급상관산품적개발。
    Balsam pear has a variety of health functions including hypoglycemic activity concerned by many people. Main active components playing hypoglycemic effect include saponins, flavonoids, polysaccharides. In this paper, extraction and evaluation methods of main active components were reviewed for the development of products and hypoglycaemic mechanism.
    원문보기 원문다운로드 사이트로이동
저자의 최근 논문