食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2015年
1期
103-105
,共3页
固相萃取%高效液相色谱%噻苯咪唑%三唑醇%灭菌丹%咪酰胺
固相萃取%高效液相色譜%噻苯咪唑%三唑醇%滅菌丹%咪酰胺
고상췌취%고효액상색보%새분미서%삼서순%멸균단%미선알
SPE%HPLC%thiabendazole%baytan%folpet%prochloraz
以无水硫酸钠为分散剂,固相分散萃取葡萄干中噻苯咪唑、三唑醇、灭菌丹、咪酰胺4种防腐杀菌剂,C18固相萃取小柱净化处理,高效液相色谱法测定。反相C18色谱柱分离,乙腈-甲醇-水(50∶10∶40,体积比)为流动相,检测波长225 nm。在0.01μg/mL~200μg/mL范围内4组分线性关系良好,相关系数大于0.9993,方法检出限为2.0 ng/g~20.0 ng/g,相对标准小于3.18%,方法适合于葡萄干中相关防腐杀菌剂的检测。
以無水硫痠鈉為分散劑,固相分散萃取葡萄榦中噻苯咪唑、三唑醇、滅菌丹、咪酰胺4種防腐殺菌劑,C18固相萃取小柱淨化處理,高效液相色譜法測定。反相C18色譜柱分離,乙腈-甲醇-水(50∶10∶40,體積比)為流動相,檢測波長225 nm。在0.01μg/mL~200μg/mL範圍內4組分線性關繫良好,相關繫數大于0.9993,方法檢齣限為2.0 ng/g~20.0 ng/g,相對標準小于3.18%,方法適閤于葡萄榦中相關防腐殺菌劑的檢測。
이무수류산납위분산제,고상분산췌취포도간중새분미서、삼서순、멸균단、미선알4충방부살균제,C18고상췌취소주정화처리,고효액상색보법측정。반상C18색보주분리,을정-갑순-수(50∶10∶40,체적비)위류동상,검측파장225 nm。재0.01μg/mL~200μg/mL범위내4조분선성관계량호,상관계수대우0.9993,방법검출한위2.0 ng/g~20.0 ng/g,상대표준소우3.18%,방법괄합우포도간중상관방부살균제적검측。
With anhydrous sodium sulfate as dispersant , Four kinds of preservatives and bactericides in raisins were extracted by solid phase dispersion method , the C18 solid phase extraction small column was used for purification. Thiabendazole, Baytan, Folpet and Prochloraz were separated by reversed -phase high performance liquid chromatography with C18 column. The mobile phase was the mixture of acetonitrile , methanol and water (50 ∶ 10 ∶ 40,v/v) and detection wavelength was 225 nm. The linearity of regression equations were good in the range of 0.01 μg/mL-200 μg/mL, with correlation coefficients were greater than 0.999 3. Limit of detection is 2.0 ng/g-20.0 ng/g. The relative standard deviations (RSD) were less than 3.18 %. This method is suitable for the analysis of relevant preservatives and bactericides in raisins.