中国果菜
中國果菜
중국과채
CHINA FRUIT & VEGETABLE
2015年
2期
24-27
,共4页
刘忆冬%罗鹏%刘娅%陈国刚
劉憶鼕%囉鵬%劉婭%陳國剛
류억동%라붕%류아%진국강
果胶酶%纤维素酶%酶解%出汁率
果膠酶%纖維素酶%酶解%齣汁率
과효매%섬유소매%매해%출즙솔
Pectinase%cellulase%enzymatic hydrolysis processing%juice yield
以籽瓜为试验材料，利用果胶酶和纤维素酶进行酶解。通过单因素和正交试验确定籽瓜的最佳酶解工艺：果胶酶0.1%，纤维素酶0.05%，酶解温度45℃，酶解时间2h，酶解pH=4.5。在此最佳酶解条件下，出汁率达86.3%。
以籽瓜為試驗材料，利用果膠酶和纖維素酶進行酶解。通過單因素和正交試驗確定籽瓜的最佳酶解工藝：果膠酶0.1%，纖維素酶0.05%，酶解溫度45℃，酶解時間2h，酶解pH=4.5。在此最佳酶解條件下，齣汁率達86.3%。
이자과위시험재료，이용과효매화섬유소매진행매해。통과단인소화정교시험학정자과적최가매해공예：과효매0.1%，섬유소매0.05%，매해온도45℃，매해시간2h，매해pH=4.5。재차최가매해조건하，출즙솔체86.3%。
The seed melon was used as the raw material in the experiment. The application of pectinase, cellulase to increase juice yield in the production of seed melon concentrated juice was studied in this paper through a single factor and an orthogonal experiment. The results showed that the optimum enzymatic hydrolysis processing were as followed: 0.1% pectinase, cellulase 0.05%, Enzyme solution temperature 45℃, enzymolysis time 2h and enzyme solution pH=4.5. On this condition, the yield of juice was 86.3%.
