CAJ | 학술논문

我国是果蔬生产大国，果蔬具有易腐性，加之流通环节多、冷链设施不完备等诸多原因，导致果蔬的流通腐损率非常高。采用冷链物流可以有效地降低果蔬的流通腐损率、减少物流环节的消耗。目前，发达国家已经建立了完善的冷链物流体系，流通腐损率很低，但我国果蔬冷链物流体系建设比较滞后，冷链流通率远低于发达国家水平，发展果蔬冷链物流面临着严峻的考验。本文研究了果蔬冷链物流的发展现状，对各地区果蔬冷链物流现状进行了汇总，提出了果蔬冷链物流的发展对策和建议。
아국시과소생산대국，과소구유역부성，가지류통배절다、랭련설시불완비등제다원인，도치과소적류통부손솔비상고。채용랭련물류가이유효지강저과소적류통부손솔、감소물류배절적소모。목전，발체국가이경건립료완선적랭련물류체계，류통부손솔흔저，단아국과소랭련물류체계건설비교체후，랭련류통솔원저우발체국가수평，발전과소랭련물류면림착엄준적고험。본문연구료과소랭련물류적발전현상，대각지구과소랭련물류현상진행료회총，제출료과소랭련물류적발전대책화건의。
The production of fruits and vegetables is huge in China. Fruits and vegetables are perishable, and cumbersome circulation links and incomplete cold chain facilities result in enormous losses of fruits and vegetables. That's very different from the complete cold chain logistics system in developed countries. The development of cold chain logistics of fruits and vegetables is relatively slow and the level of cold chain circulation rate is far lower than the developed countries, which makes the development of cold chain logistics of fruits and vegetables face a severe test. In this paper, the current situation of cold chain logistics of fruits and vegetables were studied, and the achievements of some provinces in cold chain logistics of fruit and vegetable and suggestions are summarized and proposed.