华北农学报
華北農學報
화북농학보
ACTA AGRICULTURAE BOREALI-SINICA
2014年
z1期
142-145
,共4页
和凤美%朱芮%朱永平%覃鹏
和鳳美%硃芮%硃永平%覃鵬
화봉미%주예%주영평%담붕
超甜玉米自交系%鲜穗产量%农艺性状%相关分析%通径分析
超甜玉米自交繫%鮮穗產量%農藝性狀%相關分析%通徑分析
초첨옥미자교계%선수산량%농예성상%상관분석%통경분석
Super sweet corn inbred line%Fresh ear yield%Agronomic characters%Correlation analysis%Path analysis
为了研究影响超甜玉米鲜穗产量和主要农艺性状间的主次关系。对20个超甜玉米自交系的11个农艺性状与鲜穗产量进行相关及通径分析。相关分析表明,鲜穗产量与穗长、行粒数、穗粗、百粒质量、穗行数呈极显著正相关,与出籽率呈显著正相关,与秃尖长呈极显著负相关。进一步进行通径分析表明,各性状对鲜穗产量的相对重要性依次为穗长、穗行数、百粒质量、穗粗、行粒数、出籽率和秃尖长。因此,增加穗长、穗行数,提高百粒质量和出籽率,并兼顾其他性状是提高超甜玉米自交系鲜穗产量的有效途径。
為瞭研究影響超甜玉米鮮穗產量和主要農藝性狀間的主次關繫。對20箇超甜玉米自交繫的11箇農藝性狀與鮮穗產量進行相關及通徑分析。相關分析錶明,鮮穗產量與穗長、行粒數、穗粗、百粒質量、穗行數呈極顯著正相關,與齣籽率呈顯著正相關,與禿尖長呈極顯著負相關。進一步進行通徑分析錶明,各性狀對鮮穗產量的相對重要性依次為穗長、穗行數、百粒質量、穗粗、行粒數、齣籽率和禿尖長。因此,增加穗長、穗行數,提高百粒質量和齣籽率,併兼顧其他性狀是提高超甜玉米自交繫鮮穗產量的有效途徑。
위료연구영향초첨옥미선수산량화주요농예성상간적주차관계。대20개초첨옥미자교계적11개농예성상여선수산량진행상관급통경분석。상관분석표명,선수산량여수장、행립수、수조、백립질량、수행수정겁현저정상관,여출자솔정현저정상관,여독첨장정겁현저부상관。진일보진행통경분석표명,각성상대선수산량적상대중요성의차위수장、수행수、백립질량、수조、행립수、출자솔화독첨장。인차,증가수장、수행수,제고백립질량화출자솔,병겸고기타성상시제고초첨옥미자교계선수산량적유효도경。
In order to investigate relations of primary and secondary on main agronomic characters which influ-encing fresh ear yield of super sweet corn inbred line ,Correlation and path analysis of fresh ear yield and 11 agro-nomic characters were made in 20 sweet corn inbred lines .The results of correlation analysis revealed that fresh ear yield correlated very significantly with ear length ,kernels per row,ear diameter,100-kernel weight,ear rows,the fresh ear yield correlated significantly with percentage of kernels .There was very significantly negative correlation between fresh ear yield and bare top length .The results of path analysis further indicated that the relative impor-tance of fresh ear yield in turn is ear length ,ear rows,100-kernel weight,ear diameter,kernels per row,percentage of kernels and bare top length .Therefore ,increasing ear length ,ear rows and enhancing 100-kernel weight and per-centage of kernels are the best efficient way to increase the fresh ear yield of super sweet corn inbred lines .At the same time,the other traits should be considered .