CAJ | 학술논문

以菊花小八叶乌塌菜品种为试验材料，利用LED精量调制光源，设红光、蓝光、红／蓝（3／1）、红／蓝（7／1）、白／红／蓝（3／2／1）5个处理，以白光为对照，研究不同光质对乌塌菜光合特性及品质的影响。结果表明：叶绿素含量以红／蓝（7／1）处理最高，且叶绿素总量与红／蓝光比值呈正相关；光合速率、气孔导度、蒸腾速率均以红光处理最高，而蓝光处理下有较高的胞间CO2浓度；不同光质处理对乌塌菜的荧光参数有较大影响，白光的Fm／Fo、Fv／Fo和ΦPSⅡ均最大；红光可以提高可溶性糖含量而蓝光却能提高可溶性蛋白含量，白光能增加维生素C含量。综合分析得出，红／蓝（7／1）有利于增加光合色素含量，提高光合速率和营养品质。
이국화소팔협오탑채품충위시험재료，이용LED정량조제광원，설홍광、람광、홍／람（3／1）、홍／람（7／1）、백／홍／람（3／2／1）5개처리，이백광위대조，연구불동광질대오탑채광합특성급품질적영향。결과표명：협록소함량이홍／람（7／1）처리최고，차협록소총량여홍／람광비치정정상관；광합속솔、기공도도、증등속솔균이홍광처리최고，이람광처리하유교고적포간CO2농도；불동광질처리대오탑채적형광삼수유교대영향，백광적Fm／Fo、Fv／Fo화ΦPSⅡ균최대；홍광가이제고가용성당함량이람광각능제고가용성단백함량，백광능증가유생소C함량。종합분석득출，홍／람（7／1）유리우증가광합색소함량，제고광합속솔화영양품질。
The paper studied the effects of different light qualities on the photosynthetic response and nutrition -al quality of savoy.Juhuaxiaobaye savoy as material ,red light,blue light,red/blue (3/1) light,red/blue (7/1) light and white/red/blue (3/2/1) light generated by light-emitting diode were applied .And white light generated by fluorescent lamps was used as control .The results showed that the contents of chlorophyll ( a+b ) was highest under red/blue (7/1) light treatment,and chlorophyll (a+b) contents were correlated with red/blue ratios posi-tively.The photosynthetic rate (Pn),stomata conductance (Gs),transpiration rate (Er) were biggest under red light.Whereas intercellular CO 2 concentration ( Ci) was highest under blue light .The fluorescence parameters were significantly affected by light quality .Values of the maximal photochemical efficiency of PS Ⅱ( Fv/Fm) ,Fv/Fo andΦPSⅡwere highest under white light .Red light can increase the soluble sugar content but blue light increase solu-ble protein content,the white light can increase Vitamin C content .Comprehensive analysis,red/blue (7/1) is ben-eficial to increase the chlorophyll ( a+b) contents and improve photosynthetic rate with nutritional quality .