CAJ | 학술논문

为了探讨黄果柑果实粒化与细胞壁物质、多胺和果实品质的关系，以黄果柑果实为材料，研究果实粒化对果皮细胞膜透性、细胞壁物质等生理生化指标的影响。结果表明：随着黄果柑果实的成熟，粒化指数逐渐增大；果实粒化增大了果皮细胞膜透性和细胞壁物质含量，降低了（ Spm＋Spd）／Put的比值，降低了果实TSS、Vc、糖含量和可食率，对可滴定酸含量影响较小，增加了果皮厚度。研究认为：果实粒化导致果实木质化，增强了细胞壁物质的相关代谢，降低了果实品质。
위료탐토황과감과실립화여세포벽물질、다알화과실품질적관계，이황과감과실위재료，연구과실립화대과피세포막투성、세포벽물질등생리생화지표적영향。결과표명：수착황과감과실적성숙，립화지수축점증대；과실립화증대료과피세포막투성화세포벽물질함량，강저료（ Spm＋Spd）／Put적비치，강저료과실TSS、Vc、당함량화가식솔，대가적정산함량영향교소，증가료과피후도。연구인위：과실립화도치과실목질화，증강료세포벽물질적상관대사，강저료과실품질。
In order to investigate the relationship between granulation and cell wall substance ,polyamines and fruit quality of Huangguogan ,In this experiment,Huangguogan fruits were used as materials to study the impact of granulated fruit on peel cell membrane permeability , cell wall physiological and biochemical .The results showed that:with ripe yellow fruit citrus fruit ,grain index increases;fruit peel granulation increased peel cell membrane per-meability and cell wall material content,reduced (Spm+Spd) /Put ratio,reducing the fruit TSS ,Vc,sugar and edible rate of titratable acid content less affected ,increasing the peel thickness .Studies suggest that:fruit woody fruit granulated lead to enhanced cell wall metabolism related substances ,reducing fruit quality .