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LVSE DASHIJIU
2015年
1期
44-45
,共2页
鲜食蚕豆%品种%比较试验
鮮食蠶豆%品種%比較試驗
선식잠두%품충%비교시험
fresh-eaten bean%variety%comparative test
分析了9个菜用蚕豆品种的农艺性状和产量结构，结果表明：66．7％的蚕豆品种产量达到6000kg／hm2以上，在嘉兴市具有较强的适应性。蚕豆品种陵西一寸产量最高，其次为海门大青皮和日本大白皮，可进一步试种推广。
分析瞭9箇菜用蠶豆品種的農藝性狀和產量結構，結果錶明：66．7％的蠶豆品種產量達到6000kg／hm2以上，在嘉興市具有較彊的適應性。蠶豆品種陵西一吋產量最高，其次為海門大青皮和日本大白皮，可進一步試種推廣。
분석료9개채용잠두품충적농예성상화산량결구，결과표명：66．7％적잠두품충산량체도6000kg／hm2이상，재가흥시구유교강적괄응성。잠두품충릉서일촌산량최고，기차위해문대청피화일본대백피，가진일보시충추엄。
Through analysis of agronomic character and yield structure of nine varieties of garden fresh beans , the results show that 66 .7% of the bean varieties'yields reach more than 6000kg per hectare and they have a great adaptability in Jiaxing city .The bean variety that is called Lingxi Yicun has the highest yield ,followed by Haimen Daqingpi and Japan Dabaipi ,which can be planted experimentally and promoted in future .
