温州医科大学学报
溫州醫科大學學報
온주의과대학학보
Journal of Wenzhou Medical University
2015年
1期
61-64
,共4页
张晓红%杜玲%顾伟军%宋彬%刘启平%田怡
張曉紅%杜玲%顧偉軍%宋彬%劉啟平%田怡
장효홍%두령%고위군%송빈%류계평%전이
左旋肉碱%脂肪肝%血脂%脂肪变性
左鏇肉堿%脂肪肝%血脂%脂肪變性
좌선육감%지방간%혈지%지방변성
L-carnitine%fatty liver%blood lipids%hepatic steatosis
目的:观察左旋肉碱对脂肪肝患者血脂、肝酶、肝脂肪变、体脂的影响。方法:用自身对照法对某社区32名脂肪肝患者进行3个月的膳食干预。受试者保持原有饮食、生活习惯,每日服左旋肉碱片2次,每次2片。测量比较干预前后血脂、肝酶、体脂、肝脂肪变的变化。结果:3个月膳食干预后,受试者谷丙转氨酶(ALT)、谷草转氨酶(AST)、总胆红素(TBIL)、甘油三酯(TG)、胆固醇(TC)、低密度脂蛋白(LDL)分别较干预前也明显下降(P<0.01),HDL较干预前也明显升高(P<0.01),且受试者体质量、体脂指数、腰围、腹围、臀围、腰臀比分别较干预前明显下降(P<0.01),对受试者皮下脂肪厚度(臂部、背部、腹部)分别较干预前也明显下降(P<0.01),肝/脾比值明显升高(P<0.01),并且试验过程中无不良反应产生。结论:以左旋肉碱作为膳食补充,可以调节脂肪肝患者血脂、降低肝酶、改善肝脂肪变性、减轻患者体质量,并且此法是方便可行、宜长期采用的营养干预方案。
目的:觀察左鏇肉堿對脂肪肝患者血脂、肝酶、肝脂肪變、體脂的影響。方法:用自身對照法對某社區32名脂肪肝患者進行3箇月的膳食榦預。受試者保持原有飲食、生活習慣,每日服左鏇肉堿片2次,每次2片。測量比較榦預前後血脂、肝酶、體脂、肝脂肪變的變化。結果:3箇月膳食榦預後,受試者穀丙轉氨酶(ALT)、穀草轉氨酶(AST)、總膽紅素(TBIL)、甘油三酯(TG)、膽固醇(TC)、低密度脂蛋白(LDL)分彆較榦預前也明顯下降(P<0.01),HDL較榦預前也明顯升高(P<0.01),且受試者體質量、體脂指數、腰圍、腹圍、臀圍、腰臀比分彆較榦預前明顯下降(P<0.01),對受試者皮下脂肪厚度(臂部、揹部、腹部)分彆較榦預前也明顯下降(P<0.01),肝/脾比值明顯升高(P<0.01),併且試驗過程中無不良反應產生。結論:以左鏇肉堿作為膳食補充,可以調節脂肪肝患者血脂、降低肝酶、改善肝脂肪變性、減輕患者體質量,併且此法是方便可行、宜長期採用的營養榦預方案。
목적:관찰좌선육감대지방간환자혈지、간매、간지방변、체지적영향。방법:용자신대조법대모사구32명지방간환자진행3개월적선식간예。수시자보지원유음식、생활습관,매일복좌선육감편2차,매차2편。측량비교간예전후혈지、간매、체지、간지방변적변화。결과:3개월선식간예후,수시자곡병전안매(ALT)、곡초전안매(AST)、총담홍소(TBIL)、감유삼지(TG)、담고순(TC)、저밀도지단백(LDL)분별교간예전야명현하강(P<0.01),HDL교간예전야명현승고(P<0.01),차수시자체질량、체지지수、요위、복위、둔위、요둔비분별교간예전명현하강(P<0.01),대수시자피하지방후도(비부、배부、복부)분별교간예전야명현하강(P<0.01),간/비비치명현승고(P<0.01),병차시험과정중무불량반응산생。결론:이좌선육감작위선식보충,가이조절지방간환자혈지、강저간매、개선간지방변성、감경환자체질량,병차차법시방편가행、의장기채용적영양간예방안。
Objective: To investigate the effects of L-carnitine on regulating blood lipids, transaminase, hepatic steatosis and fatty of patients with fatty liver.Methods: Dietary intervention with self-control method was adopted in 32 patients with fatty liver living one community. All participants take plus two oral L-carnitine tablets twice a day for three months. Blood lipids, transaminase, hepatic steatosis and fatty prior to intervention were tested and compared to those of after intervention in all participants.Results: After 3 months’ dietary in-tervention, ALT, AST, TBIL, TG, TC, LDL of patients were signiifcantly decreased in contrast to those of prior intervention (P<0.01), while HDL was signiifcantly increased (P<0.01). Body weight, body fat index, waistline, abdominal circumference, hips, waist-hip ratio of all participants were decreasing (P<0.01), respectively, mean-while the subcutaneous fat thickness (arm, back, abdomen) also signiifcantly decreased in contrast to that of prior intervention (P<0.01). Moreover, liver/spleen ratio was signiifcantly increased after intervention (P<0.01), and no side effects was observed in all participants during the trial.Conclusion: As a dietary supplement, L-carnitine can improve the blood lipids, hepatic steatosis, reduce the patient’s transaminase and weight. The dietary inter-vention strategy is convenient and feasible for patients with fatty liver, and also easy for long-term use.