温州医科大学学报
溫州醫科大學學報
온주의과대학학보
Journal of Wenzhou Medical University
2015年
1期
18-21
,共4页
孙方云%冉盖%向思云%叶晓蕾
孫方雲%冉蓋%嚮思雲%葉曉蕾
손방운%염개%향사운%협효뢰
腹膜透析%尿毒症%蛋白质丢失%营养状况
腹膜透析%尿毒癥%蛋白質丟失%營養狀況
복막투석%뇨독증%단백질주실%영양상황
peritoneal dialysis%uremia%protein losses%nutritional status
目的:了解持续性非卧床腹膜透析(CAPD)患者腹透液蛋白质丢失水平及其影响因素,为该类患者的临床营养支持提供理论依据。方法:选择2012年12月-2013年10月在某院腹膜透析中心接受CAPD治疗3个月以上的非糖尿病尿毒症患者72例,完整收集患者的一般资料、实验室检查和主观综合性营养评估等资料。借助食物模型、应用记账法进行连续7 d的膳食调查,获得患者蛋白质摄入量(DPI)及热能摄入量(DEI)。依据患者腹透液蛋白质平均丢失量分为低蛋白丢失组(<5 g·d-1)和高蛋白丢失组(≥5 g·d-1),比较相关检测指标,应用logistic回归分析患者蛋白质丢失水平的影响因素。结果:CAPD患者腹透液蛋白质丢失量中位数5.0(1.7~21.1)g·d-1,平均占每日蛋白质总摄入量的13.0%(95%CI:10.8%~15.2%),最高达60.3%。腹透液蛋白质高丢失组患者血清白蛋白水平较低(P<0.05),血肌酐和尿素氮水平较高(P<0.05)。2组患者的前白蛋白、血红蛋白、转铁蛋白、主观综合性营养评估(SGA)评分、标准化蛋白质呈现率(nPNA)和人体测量指标体质量指数(BMI)、上臂肌围(MAMC)、上臂围(MAC)差别均无统计学意义(P>0.05)。长期腹透、高腹膜转运、高血尿素氮和男性是腹透液蛋白质高丢失的危险因素。结论:CAPD患者可经腹透液丢失大量蛋白质,其丢失量与腹透时间长短、腹膜转运特性、血尿素氮水平和性别有关。腹透液蛋白质丢失量≥5 g·d-1可导致血清白蛋白降低。对于腹透液蛋白质丢失量≥5 g·d-1的患者,将目前的DPI水平(0.84±0.25)g·kg-1·d-1适当提高是有必要的。
目的:瞭解持續性非臥床腹膜透析(CAPD)患者腹透液蛋白質丟失水平及其影響因素,為該類患者的臨床營養支持提供理論依據。方法:選擇2012年12月-2013年10月在某院腹膜透析中心接受CAPD治療3箇月以上的非糖尿病尿毒癥患者72例,完整收集患者的一般資料、實驗室檢查和主觀綜閤性營養評估等資料。藉助食物模型、應用記賬法進行連續7 d的膳食調查,穫得患者蛋白質攝入量(DPI)及熱能攝入量(DEI)。依據患者腹透液蛋白質平均丟失量分為低蛋白丟失組(<5 g·d-1)和高蛋白丟失組(≥5 g·d-1),比較相關檢測指標,應用logistic迴歸分析患者蛋白質丟失水平的影響因素。結果:CAPD患者腹透液蛋白質丟失量中位數5.0(1.7~21.1)g·d-1,平均佔每日蛋白質總攝入量的13.0%(95%CI:10.8%~15.2%),最高達60.3%。腹透液蛋白質高丟失組患者血清白蛋白水平較低(P<0.05),血肌酐和尿素氮水平較高(P<0.05)。2組患者的前白蛋白、血紅蛋白、轉鐵蛋白、主觀綜閤性營養評估(SGA)評分、標準化蛋白質呈現率(nPNA)和人體測量指標體質量指數(BMI)、上臂肌圍(MAMC)、上臂圍(MAC)差彆均無統計學意義(P>0.05)。長期腹透、高腹膜轉運、高血尿素氮和男性是腹透液蛋白質高丟失的危險因素。結論:CAPD患者可經腹透液丟失大量蛋白質,其丟失量與腹透時間長短、腹膜轉運特性、血尿素氮水平和性彆有關。腹透液蛋白質丟失量≥5 g·d-1可導緻血清白蛋白降低。對于腹透液蛋白質丟失量≥5 g·d-1的患者,將目前的DPI水平(0.84±0.25)g·kg-1·d-1適噹提高是有必要的。
목적:료해지속성비와상복막투석(CAPD)환자복투액단백질주실수평급기영향인소,위해류환자적림상영양지지제공이론의거。방법:선택2012년12월-2013년10월재모원복막투석중심접수CAPD치료3개월이상적비당뇨병뇨독증환자72례,완정수집환자적일반자료、실험실검사화주관종합성영양평고등자료。차조식물모형、응용기장법진행련속7 d적선식조사,획득환자단백질섭입량(DPI)급열능섭입량(DEI)。의거환자복투액단백질평균주실량분위저단백주실조(<5 g·d-1)화고단백주실조(≥5 g·d-1),비교상관검측지표,응용logistic회귀분석환자단백질주실수평적영향인소。결과:CAPD환자복투액단백질주실량중위수5.0(1.7~21.1)g·d-1,평균점매일단백질총섭입량적13.0%(95%CI:10.8%~15.2%),최고체60.3%。복투액단백질고주실조환자혈청백단백수평교저(P<0.05),혈기항화뇨소담수평교고(P<0.05)。2조환자적전백단백、혈홍단백、전철단백、주관종합성영양평고(SGA)평분、표준화단백질정현솔(nPNA)화인체측량지표체질량지수(BMI)、상비기위(MAMC)、상비위(MAC)차별균무통계학의의(P>0.05)。장기복투、고복막전운、고혈뇨소담화남성시복투액단백질고주실적위험인소。결론:CAPD환자가경복투액주실대량단백질,기주실량여복투시간장단、복막전운특성、혈뇨소담수평화성별유관。복투액단백질주실량≥5 g·d-1가도치혈청백단백강저。대우복투액단백질주실량≥5 g·d-1적환자,장목전적DPI수평(0.84±0.25)g·kg-1·d-1괄당제고시유필요적。
Objective: To explore the daily protein losses via dialysate and its inlfuencing factors in con-tinuous ambulatory peritoneal dialysis (CAPD) patients, to provide theoretical basis for clinical nutrition support. Methods: Seventy two non-diabetic nephropathy patients with uremia and treatment with CAPD for longer than 3 months were recruited during December 2012 to October 2013 from a general hospital. General information, laboratory testing data, and global assessment of nutritional information of the patients were collected. Dietary surveys were conducted for 7 consecutive days to obtain protein and energy intake in patients. According to the amount of protein losses after dialysis, patients were divided into two groups, low protein losses group (<5 g?d-1) and high protein losses group (≥5 g?d-1). Relevant indicators were compared between two groups, logistic re-gression analysis was applied to analyze the factors which affect the level of protein loss in patients.Results: The median of protein losses in CAPD dialysis patients was 5.0 (range: 1.7-21.1) g?d-1, which was about 13.0 per-cent of total daily protein intake (95%CI: 10.8%-15.2%). Patients in high protein losses group showed a lower serum albumin level (P<0.05 ), higher serum creatinine, and higher urea nitrogen levels (P<0.05). There was no statistically signiifcant difference between two groups in prealbumin, hemoglobin, transferrin, SGA score, nPNA and anthropometric measures such as BMI, MAMC, and MAC (P>0.05). Long dialysis duration, high peritoneal transport, high blood urea nitrogen, and male were risk factors of high protein losses by dialysate.Conclusion:CAPD patients may lose substantial amount of protein by dialysis solution, the loss amount is related with dura-tion of dialysis, peritoneal transport characteristics, blood urea nitrogen level, and gender. The protein losses over 5 g?d-1 by dialysate may lead to lower serum albumin level. In terms of patients whose protein loss amounts were higher than 5 g?d-1 by dialysate, it is necessary to improve their current DPI levels (0.84 ± 0.25) g?kg-1?d-1).