中国医学创新
中國醫學創新
중국의학창신
MEDICAL INNOVATION OF CHINA
2015年
2期
84-86
,共3页
糖尿病%饮食护理%生活护理%血糖
糖尿病%飲食護理%生活護理%血糖
당뇨병%음식호리%생활호리%혈당
Diabetes mellitus%Diet nursing%Life care%Blood glucose
目的：探讨饮食及生活护理干预对糖尿病患者血糖控制的影响。方法：选取68例在本院确诊的糖尿病患者，按照随机数字法分为观察组35例和对照组33例，两组均给予控制血糖药物治疗和基本常规护理，观察组患者在此基础上采用饮食及生活护理干预以及自我血糖监测指导等措施。比较两组患者干预前后进行空腹血糖、餐后2 h血糖、糖化血红蛋白等指标变化情况。结果：观察组空腹血糖、餐后2 h血糖、糖化血红蛋白由干预前（11.25±2.18）mmol/L、（18.94±3.15）mmol/L和（9.42±1.16）%降低至干预后的（6.35±1.42）mmol/L、（8.56±2.08）mmol/L和（6.72±0.78）%，干预前后差异有统计学意义（P<0.05）；对照组空腹血糖、餐后2 h血糖、糖化血红蛋白由干预前（11.28±2.31）mmol/l、（19.03±3.42）mmol/l和（9.38±1.23）%降低至干预后的（9.16±1.84）mmol/l、（12.92±2.34）mmol/l和（7.25±0.91）%，干预前后差异有统计学意义（P<0.05）；护理后观察组各指标均较对照组低，差异有统计学意义（P<0.05）。结论：饮食及生活护理干预能够有效控制血糖，显著改善患者的生活质量。
目的：探討飲食及生活護理榦預對糖尿病患者血糖控製的影響。方法：選取68例在本院確診的糖尿病患者，按照隨機數字法分為觀察組35例和對照組33例，兩組均給予控製血糖藥物治療和基本常規護理，觀察組患者在此基礎上採用飲食及生活護理榦預以及自我血糖鑑測指導等措施。比較兩組患者榦預前後進行空腹血糖、餐後2 h血糖、糖化血紅蛋白等指標變化情況。結果：觀察組空腹血糖、餐後2 h血糖、糖化血紅蛋白由榦預前（11.25±2.18）mmol/L、（18.94±3.15）mmol/L和（9.42±1.16）%降低至榦預後的（6.35±1.42）mmol/L、（8.56±2.08）mmol/L和（6.72±0.78）%，榦預前後差異有統計學意義（P<0.05）；對照組空腹血糖、餐後2 h血糖、糖化血紅蛋白由榦預前（11.28±2.31）mmol/l、（19.03±3.42）mmol/l和（9.38±1.23）%降低至榦預後的（9.16±1.84）mmol/l、（12.92±2.34）mmol/l和（7.25±0.91）%，榦預前後差異有統計學意義（P<0.05）；護理後觀察組各指標均較對照組低，差異有統計學意義（P<0.05）。結論：飲食及生活護理榦預能夠有效控製血糖，顯著改善患者的生活質量。
목적：탐토음식급생활호리간예대당뇨병환자혈당공제적영향。방법：선취68례재본원학진적당뇨병환자，안조수궤수자법분위관찰조35례화대조조33례，량조균급여공제혈당약물치료화기본상규호리，관찰조환자재차기출상채용음식급생활호리간예이급자아혈당감측지도등조시。비교량조환자간예전후진행공복혈당、찬후2 h혈당、당화혈홍단백등지표변화정황。결과：관찰조공복혈당、찬후2 h혈당、당화혈홍단백유간예전（11.25±2.18）mmol/L、（18.94±3.15）mmol/L화（9.42±1.16）%강저지간예후적（6.35±1.42）mmol/L、（8.56±2.08）mmol/L화（6.72±0.78）%，간예전후차이유통계학의의（P<0.05）；대조조공복혈당、찬후2 h혈당、당화혈홍단백유간예전（11.28±2.31）mmol/l、（19.03±3.42）mmol/l화（9.38±1.23）%강저지간예후적（9.16±1.84）mmol/l、（12.92±2.34）mmol/l화（7.25±0.91）%，간예전후차이유통계학의의（P<0.05）；호리후관찰조각지표균교대조조저，차이유통계학의의（P<0.05）。결론：음식급생활호리간예능구유효공제혈당，현저개선환자적생활질량。
Objective:To investigate the effect of diet and life nursing intervention on blood glucose control in patients with diabetes mellitus(DM).Method:68 patients with DM were randomly divided into the observation group of 35 cases and the control group of 33 cases. Medcine treatment and routine nursing were given in two groups.What’s more, the observation group was given nursing intervention of diet,life and self monitoring of blood glucose. The changes of fasting plasma glucose(FPG), postprandial 2 h plasma glucose(2 h PG) and glycosylated hemoglobin (GHbA1c) in two groups were compared before and after intervention.Result:In observation group,the FPG,2 h PG and GHbA1c were from(11.25±2.18)mmol/L,(18.94±3.15)mmol/L and (9.42±1.16)% before intervention decreased to (6.35±1.42)mmol/L,(8.56±2.08)mmol/L and (6.72±0.78)% after intervention ,the differences were statistically significant (P<0.05); in control group, the FPG,2 h PG and GHbA1c were from(11.28±2.31)mmol/L, (19.03±3.42)mmol/L and(9.38±1.23)% before intervention decreased to(9.16±1.84)mmol/L(,12.92±2.34)mmol/L and(7.25±0.91)% after intervention (P<0.05);after intervention, all indexes in observation group were lower than those in control group, the difference was statistically significant (P<0.05).Conclusion: The diet and life nursing intervention can effectively control blood sugar, improve the life quality of the patients significantly.
