CAJ | 학술논문

研究烟熏柴鱼干中有毒生物胺（包括腐胺、色胺、组胺、苯乙胺、亚精胺、尸胺、章鱼胺等）变化机理及生产的关键加工环节、加工条件对有毒生物胺的质量分数及其变化态势影响，分析烟熏柴鱼干中有毒生物胺含量的关键控制点及加工工艺条件，取得烟熏柴鱼干中有毒生物胺质量安全控制技术。
연구연훈시어간중유독생물알（포괄부알、색알、조알、분을알、아정알、시알、장어알등）변화궤리급생산적관건가공배절、가공조건대유독생물알적질량분수급기변화태세영향，분석연훈시어간중유독생물알함량적관건공제점급가공공예조건，취득연훈시어간중유독생물알질량안전공제기술。
In this paper,study on the variation mechanism of biogenic amine including putrescine,tryptamine,histamine,phenethylamine, spermidine,cadaverine,octopamine in smoked firewoodfish.Study on mass faction affecting food production and processing,processing condition. The key control points and processing conditions of the poisonous biogenic amine contents in smoked dried firewoodfish were analyzed and acquired quality and safety control technology.