CAJ | 학술논문

为了提高大蒜果秧分离机构的作业质量，降低蒜头的平均留茎长度、伤损率、提高切痕合格率，该文运用Box-Benhnken的中心组合试验设计理论，在构建的大蒜果秧分离试验台上，对主夹持链输送速度、蒜株夹持角度、蒜株夹持高度、夹持株数等影响其作业质量的4个因素进行四因素三水平的响应面试验。建立了响应面数学模型，分析了各影响因素对作业质量的影响，同时，对各影响因素进行了综合优化。结果表明试验因素对果秧分离质量有较大影响，综合优化结果为主夹持链输送速度1.05 m/s，蒜株夹持角度77°，蒜株夹持高度220 mm，夹持株数2株，此时平均留茎长度为36.9 mm、伤损率为2.23%、切痕合格率为98.29%。研究结果可为大蒜果秧分离机构的结构完善设计和作业参数优化提供依据。
위료제고대산과앙분리궤구적작업질량，강저산두적평균류경장도、상손솔、제고절흔합격솔，해문운용Box-Benhnken적중심조합시험설계이론，재구건적대산과앙분리시험태상，대주협지련수송속도、산주협지각도、산주협지고도、협지주수등영향기작업질량적4개인소진행사인소삼수평적향응면시험。건립료향응면수학모형，분석료각영향인소대작업질량적영향，동시，대각영향인소진행료종합우화。결과표명시험인소대과앙분리질량유교대영향，종합우화결과위주협지련수송속도1.05 m/s，산주협지각도77°，산주협지고도220 mm，협지주수2주，차시평균류경장도위36.9 mm、상손솔위2.23%、절흔합격솔위98.29%。연구결과가위대산과앙분리궤구적결구완선설계화작업삼수우화제공의거。
In the present, the mechanized harvest technology of garlic in China is still in infancy. Most of the current domestic garlic harvesters only can accomplish the processes of digging and laying. However, the garlic combine harvester, which can synchronously finish the processes of digging, cleaning soil, cutting stem, cutting beard, gathering garlic bulb, etc., is still under test and demonstration. Furthermore, picking is the most important and difficult process of combine harvest, because the bad separation will result in another manual cutting. Different with the harvest mode of the developed countries, the farmers in China pull out the young garlic shoot in its early stage, which causes the garlic to collapse and affects its locating in the application of half feeding combine harvest. Besides, the residual stem is long, the damage rate is high and the cut pass rate is low. In view of the above problems, a picking device of garlic combine harvester was designed, realizing the garlic plant flexibly clamped, the garlic being sorted one by one and aligned automatically. In order to further study the garlic picking device, the garlic picking testbed was designed. The garlic picking testbed consists of a garlic picking device, shelf and transmission system. The main goal of testbed is the garlic picking device which consists of a clamping device, a rank-alignment device, a cutting device. In order to enhance operational performance of garlic picking device, reduce the residual stem length, the damage rate and increase cutting surface pass rate, the Box-Benhnken central composite experimental design principle was conducted in this paper. A four factors and three levels response surface experiment was completed on the garlic picking testbed, with four factors which affect picking quality. This paper established the response surface model and studied the factors affecting picking quality. At the same time, it synthetically optimized the factors affecting picking quality. The results showed that trial factors had great effects on picking quality. The significant effects of clamp number, main chain speed, clamp height, and clamp angle on residual stem length were in a decreasing order;The significant effects of main chain speed, clamp number, clamp height, and clamp angle on damage rate were in a decreasing order; The significant effects of main chain speed, clamp number, clamp height, and clamp angle on cut pass rate were in a decreasing order. The higher main chain speed, higher clamp height, more numbers of plants, then the residual stem length was longer, in contrast, the residual stem length was shorter. The higher main chain speed, shorter clamp height, more numbers of plants, then the damage rate was higher, in contrast, the damage rate was lower. The lower main chain speed, higher clamp height, less numbers of plants, then the cut pass rate was higher, in contrast, the cut pass rate was lower. The interaction of various factors affecting residual stem length, damage rate and cut pass rate were not significant changed. The optimum parameters were that the speed of main clamping chain was 1.05 m/s, the clamping angle was 77°, the clamping height was 220 mm, and the clamping number was two. The results have provided a base for the garlic picking mechanism.