食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
1期
145-151
,共7页
高鹭%董伟峰%彭心婷%史立娟%李妍%庞艳华%徐静%曹际娟
高鷺%董偉峰%彭心婷%史立娟%李妍%龐豔華%徐靜%曹際娟
고로%동위봉%팽심정%사립연%리연%방염화%서정%조제연
海藻%砷形态%高效液相色谱-氢化物发生-原子荧光光谱法
海藻%砷形態%高效液相色譜-氫化物髮生-原子熒光光譜法
해조%신형태%고효액상색보-경화물발생-원자형광광보법
seaweed%arsenic speciation%high performance liquid chromatography-ultraviolet photo-oxidation-hydride generation-atomic fluorescence spectrometry
目的:测定14种海藻样品中总砷和无机砷的含量,同时分析样品中6种砷形态。方法将海藻样品经过微波消解的前处理方法,通过电感耦合等离子体质谱(inductively coupled plasma mass spectrometry, ICP-MS)测定总砷含量;根据国标方法中无机砷检测的前处理方法,通过原子荧光光谱(atomic fluorescence spectrometry, AFS)测定无机砷含量;最后通过酸提的前处理方法,利用高效液相色谱-氢化物发生-原子荧光光谱法(high performance liquid chromatography-ultraviolet photo-oxidation-hydride generation-atomic fluorescence spectrometry, HPLC-(UV)-HG-AFS)测定海藻样品中6种形态砷含量并与国标无机砷方法比较。结果14种海藻样品中总砷含量为0.038~46.2 mg/kg;无机砷含量为0.006~19.3 mg/kg;对HPLC-(UV)-HG-AFS仪器的优化和方法的摸索后,从海藻样品中主要测得的砷形态为As(III)、As(V)和DMA, MMA含量较少,没有测出AsB和 AsC。结论在砷形态较为复杂的海藻样品检测中,通过 HPLC-(UV)-HG-AFS 检测方法可以有效避免无机砷前处理中可能出现的有机砷向无机砷转变的现象,降低干扰,增加测试的准确性,更为具体地表现海藻样品中主要的砷形态含量。
目的:測定14種海藻樣品中總砷和無機砷的含量,同時分析樣品中6種砷形態。方法將海藻樣品經過微波消解的前處理方法,通過電感耦閤等離子體質譜(inductively coupled plasma mass spectrometry, ICP-MS)測定總砷含量;根據國標方法中無機砷檢測的前處理方法,通過原子熒光光譜(atomic fluorescence spectrometry, AFS)測定無機砷含量;最後通過痠提的前處理方法,利用高效液相色譜-氫化物髮生-原子熒光光譜法(high performance liquid chromatography-ultraviolet photo-oxidation-hydride generation-atomic fluorescence spectrometry, HPLC-(UV)-HG-AFS)測定海藻樣品中6種形態砷含量併與國標無機砷方法比較。結果14種海藻樣品中總砷含量為0.038~46.2 mg/kg;無機砷含量為0.006~19.3 mg/kg;對HPLC-(UV)-HG-AFS儀器的優化和方法的摸索後,從海藻樣品中主要測得的砷形態為As(III)、As(V)和DMA, MMA含量較少,沒有測齣AsB和 AsC。結論在砷形態較為複雜的海藻樣品檢測中,通過 HPLC-(UV)-HG-AFS 檢測方法可以有效避免無機砷前處理中可能齣現的有機砷嚮無機砷轉變的現象,降低榦擾,增加測試的準確性,更為具體地錶現海藻樣品中主要的砷形態含量。
목적:측정14충해조양품중총신화무궤신적함량,동시분석양품중6충신형태。방법장해조양품경과미파소해적전처리방법,통과전감우합등리자체질보(inductively coupled plasma mass spectrometry, ICP-MS)측정총신함량;근거국표방법중무궤신검측적전처리방법,통과원자형광광보(atomic fluorescence spectrometry, AFS)측정무궤신함량;최후통과산제적전처리방법,이용고효액상색보-경화물발생-원자형광광보법(high performance liquid chromatography-ultraviolet photo-oxidation-hydride generation-atomic fluorescence spectrometry, HPLC-(UV)-HG-AFS)측정해조양품중6충형태신함량병여국표무궤신방법비교。결과14충해조양품중총신함량위0.038~46.2 mg/kg;무궤신함량위0.006~19.3 mg/kg;대HPLC-(UV)-HG-AFS의기적우화화방법적모색후,종해조양품중주요측득적신형태위As(III)、As(V)화DMA, MMA함량교소,몰유측출AsB화 AsC。결론재신형태교위복잡적해조양품검측중,통과 HPLC-(UV)-HG-AFS 검측방법가이유효피면무궤신전처리중가능출현적유궤신향무궤신전변적현상,강저간우,증가측시적준학성,경위구체지표현해조양품중주요적신형태함량。
Objective The content of total arsenic and inorganic arsenic were determined in 14 seaweeds and 6 kinds of arsenic species were determined at the same time. Methods The content of total arsenic was determined by inductively coupled plasma mass spectrometry (ICP-MS) after microwave digestion. According to the pretreatment method of national standard method, the content of inorganic arsenic was determined by atomic fluorescence spectrometry (AFS). The results of 6 arsenic species were studied by high performance liquid chromatography-ultraviolet photo-oxidation-hydride generation-atomic fluorescence spectrometry (HPLC-(UV)-HG-AFS) after acid extraction, which were compared with the national standard method. Results In 14 seaweeds, the content of total arsenic ranged from 0.038 to 46.2 mg /kg and the content of inorganic arsenic ranged from 0.006 to 19.3 mg/kg. After the instrument optimization and methods of exploration, only As(III), As(V) and DMA were found in seaweed samples. The content of MMA was less. AsB and AsC were not detected. Conclusion Through the detection method of HPLC-(UV)-HG-AFS, some seaweed samples with complicated morphology can effectively avoid the transformation between organic arsenic and inorganic arsenic. It can reduce interference and increase the accuracy of the test. More arsenic speciation will be performed in seaweed samples.