CAJ | 학술논문

玉米的安全卫生主要受四大因素影响。一是重金属的污染、二是药剂残留、三是苯并芘污染、四是真菌毒素的侵染。在粮库中长期存储的玉米在贮藏期间质量变化可分为内因的陈化与外因的霉变。其中霉变引起的真菌毒素感染是对玉米品质危害最大的因素。本文主要介绍了玉米霉变后能够产生的四种主要真菌毒素的特点及产生条件。通过减少玉米籽粒的破损、控制水分、分类储存等手段来预防玉米霉菌的生长。通过对霉菌活性、霉菌数量和类群、粮温、粮堆气体成分变化、玉米品质指标的理化及微生物的检测等手段来监控和判定玉米品质的变化情形。
옥미적안전위생주요수사대인소영향。일시중금속적오염、이시약제잔류、삼시분병비오염、사시진균독소적침염。재량고중장기존저적옥미재저장기간질량변화가분위내인적진화여외인적매변。기중매변인기적진균독소감염시대옥미품질위해최대적인소。본문주요개소료옥미매변후능구산생적사충주요진균독소적특점급산생조건。통과감소옥미자립적파손、공제수분、분류저존등수단래예방옥미매균적생장。통과대매균활성、매균수량화류군、량온、량퇴기체성분변화、옥미품질지표적이화급미생물적검측등수단래감공화판정옥미품질적변화정형。
Safety and health in maize is mainly affected by four factors. The first is the pollution of heavy metal, the Second is the pesticide residue, the third is the benzopyrene pollution and the last one is mycotoxin infection. The quality changes of corn in the long-term storage in grain depot can be divided into internal (aging) and external (deterioration). The mildew infection caused by mycotoxins is the biggest factor in harm to the corn quality. This paper mainly introduced the characteristics and growth conditions of four kinds of main mycotoxins caused by corn mildew. The change situation of corn quality were monitored and determined by the Detection of fungal activity, detection of the quantity and the species of fungi, detectionof grain temperature, detection of gas composition in the grain bulk, and detection of physicochemical and microbial of the grain.