CAJ | 학술논문

花生过敏可导致某些人群严重的食品安全问题。过敏患者只能通过避免食用含有花生过敏原成分的食物来避免过敏。但是，食品在生产加工、储存、运输、销售过程中有可能被过敏原污染。因此，确定各类加工食品中是否含有花生过敏原成分，对于预防食用者发生花生过敏反应具有重要意义。花生中已确定的过敏原蛋白有13种(Ara h 1~Ara h 13)。本文综述了花生中过敏原蛋白的结构信息，当前流行的提取方法，以及各种定性定量的检测方法，总结了各种方法的优缺点。同时对建立一种具有特异性强、灵敏度高、定量准确的花生致敏蛋白检测方法的发展趋势进行了展望。
화생과민가도치모사인군엄중적식품안전문제。과민환자지능통과피면식용함유화생과민원성분적식물래피면과민。단시，식품재생산가공、저존、운수、소수과정중유가능피과민원오염。인차，학정각류가공식품중시부함유화생과민원성분，대우예방식용자발생화생과민반응구유중요의의。화생중이학정적과민원단백유13충(Ara h 1~Ara h 13)。본문종술료화생중과민원단백적결구신식，당전류행적제취방법，이급각충정성정량적검측방법，총결료각충방법적우결점。동시대건립일충구유특이성강、령민도고、정량준학적화생치민단백검측방법적발전추세진행료전망。
Peanut allergy represents an important food safety issue because of the potential lethal effects. The only effective treatment is to avoid eating allergen foods. However, during the process of manufacture, machining, storing, transporting and selling, foods may be unintentionally contaminated by food allergens. Therefore, it is of great significance to quantify the amount of peanut allergens in a food for preventing the anaphylaxis. Thirteen potentially important allergens of peanut have been identified to date, assigned as Ara h 1~Ara h 13, respectively. This article summarized the structural information of peanut allergens and several popular extraction methods. At the same time, various qualitative and quantitative methods to determine the peanut allergens in foods were described in detail. At last, the trend of development in establishing a specific, sensitive and accurate method was prospected.