食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
1期
207-211
,共5页
翟希川%刘永峰%王烨%库婷
翟希川%劉永峰%王燁%庫婷
적희천%류영봉%왕엽%고정
食品%冷链物流%建模技术%应用
食品%冷鏈物流%建模技術%應用
식품%랭련물류%건모기술%응용
food%cold chain logistics%modeling technique%application
随着消费者对食品新鲜度的不懈追求以及对食品安全问题的日益重视,新的保鲜技术逐渐被发掘,其中食品冷链物流是食品保鲜保质的一个非常重要的环节。本文分析了建模技术在冷链物流过程中的独特优势,并对确定性模型在食品冷链物流的储藏、运输、陈列销售和售后终端贮藏四个环节运用,尤其是计算流体动力学(CFD)的广泛和成功应用;阐述了确定性模型的简化模型、随机性模型的建立在食品冷链物流中的应用进展并进行了深入分析;最后针对今后我国冷链物流的主要研究问题做出总结,以及对于后期建模技术的研究任务提出具体建议,为实现我国冷链物流行业的快速发展以及保障生鲜食品安全提供参考方法和理论指导。
隨著消費者對食品新鮮度的不懈追求以及對食品安全問題的日益重視,新的保鮮技術逐漸被髮掘,其中食品冷鏈物流是食品保鮮保質的一箇非常重要的環節。本文分析瞭建模技術在冷鏈物流過程中的獨特優勢,併對確定性模型在食品冷鏈物流的儲藏、運輸、陳列銷售和售後終耑貯藏四箇環節運用,尤其是計算流體動力學(CFD)的廣汎和成功應用;闡述瞭確定性模型的簡化模型、隨機性模型的建立在食品冷鏈物流中的應用進展併進行瞭深入分析;最後針對今後我國冷鏈物流的主要研究問題做齣總結,以及對于後期建模技術的研究任務提齣具體建議,為實現我國冷鏈物流行業的快速髮展以及保障生鮮食品安全提供參攷方法和理論指導。
수착소비자대식품신선도적불해추구이급대식품안전문제적일익중시,신적보선기술축점피발굴,기중식품랭련물류시식품보선보질적일개비상중요적배절。본문분석료건모기술재랭련물류과정중적독특우세,병대학정성모형재식품랭련물류적저장、운수、진렬소수화수후종단저장사개배절운용,우기시계산류체동역학(CFD)적엄범화성공응용;천술료학정성모형적간화모형、수궤성모형적건립재식품랭련물류중적응용진전병진행료심입분석;최후침대금후아국랭련물류적주요연구문제주출총결,이급대우후기건모기술적연구임무제출구체건의,위실현아국랭련물류행업적쾌속발전이급보장생선식품안전제공삼고방법화이론지도。
As more and more consumer pursued fresh food and paid more attention to food safety, new preservation technology began to be created, which included the important part of the food cold chain logistics. This paper analyzed the importance of modeling techniques in cold chain logistics process, and also discussed the application of deterministic model in four areas of storage utilization of the food chain logistics which included storage, transportation, sale and after-sale terminal display, especially in computational fluid dynamics (CFD) were widely and successfully applied; illustrated a simplified model of deterministic models, applications built on the progress of the food cold chain logistics in stochastic model and in-depth analysis, and finally, made a summary of the main research question for the future of cold chain logistics in China, as well as for the study of post-task modeling techniques make specific recommendations. So that the reference methods and theoretical guidance for rapid development of cold chain logistics industry and the protection of fresh food safety in China would be achieved.