食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2015年
1期
197-206
,共10页
于海花%徐敦明%周昱%陈鹭平%林立毅%张志刚
于海花%徐敦明%週昱%陳鷺平%林立毅%張誌剛
우해화%서돈명%주욱%진로평%림립의%장지강
燕窝%唾液酸%生物活性%真伪鉴定
燕窩%唾液痠%生物活性%真偽鑒定
연와%타액산%생물활성%진위감정
edible bird’s nests%sialic acid%biological activity%authenticity identification
燕窝是雨燕科金丝燕在繁殖的季节用唾液及其绒羽筑建而成的窝巢,具有丰富的营养和药用价值。近年来燕窝消费量逐渐增加,对燕窝生物活性及检测方法的研究越来越受到关注。燕窝的主要营养成分包括蛋白质、碳水化合物、微量元素以及水溶性氨基酸,其中唾液酸为燕窝中主要的生物活性成分。燕窝不仅可以抗衰老、抗病毒、抗射线、降血压,而且具有促进有丝分裂、促进细胞再生等功效。燕窝的真伪鉴定方法主要包括:感官检测、理化鉴定、光谱鉴定、生物鉴定、色谱鉴定,以及多种鉴定方法并用的手段。本文从燕窝产量、燕窝产品的加工工艺、燕窝行业法律法规三个方面对燕窝的产业状况进行了介绍,对燕窝一般营养成分、主要功能成分及检测方法、主要功能作用、食用安全性、真伪鉴定方法进行了综述,对燕窝以后的研究方向进行了展望,为燕窝进一步研究提供依据。
燕窩是雨燕科金絲燕在繁殖的季節用唾液及其絨羽築建而成的窩巢,具有豐富的營養和藥用價值。近年來燕窩消費量逐漸增加,對燕窩生物活性及檢測方法的研究越來越受到關註。燕窩的主要營養成分包括蛋白質、碳水化閤物、微量元素以及水溶性氨基痠,其中唾液痠為燕窩中主要的生物活性成分。燕窩不僅可以抗衰老、抗病毒、抗射線、降血壓,而且具有促進有絲分裂、促進細胞再生等功效。燕窩的真偽鑒定方法主要包括:感官檢測、理化鑒定、光譜鑒定、生物鑒定、色譜鑒定,以及多種鑒定方法併用的手段。本文從燕窩產量、燕窩產品的加工工藝、燕窩行業法律法規三箇方麵對燕窩的產業狀況進行瞭介紹,對燕窩一般營養成分、主要功能成分及檢測方法、主要功能作用、食用安全性、真偽鑒定方法進行瞭綜述,對燕窩以後的研究方嚮進行瞭展望,為燕窩進一步研究提供依據。
연와시우연과금사연재번식적계절용타액급기융우축건이성적와소,구유봉부적영양화약용개치。근년래연와소비량축점증가,대연와생물활성급검측방법적연구월래월수도관주。연와적주요영양성분포괄단백질、탄수화합물、미량원소이급수용성안기산,기중타액산위연와중주요적생물활성성분。연와불부가이항쇠로、항병독、항사선、강혈압,이차구유촉진유사분렬、촉진세포재생등공효。연와적진위감정방법주요포괄:감관검측、이화감정、광보감정、생물감정、색보감정,이급다충감정방법병용적수단。본문종연와산량、연와산품적가공공예、연와행업법율법규삼개방면대연와적산업상황진행료개소,대연와일반영양성분、주요공능성분급검측방법、주요공능작용、식용안전성、진위감정방법진행료종술,대연와이후적연구방향진행료전망,위연와진일보연구제공의거。
Edible bird’s nests (EBN) are nests built with saliva and feather by swiftlets (Apodidiae) in the breeding season. EBN has a high nutritional and medicinal value. The research on biological activity and test method of EBN has attracted more and more attention with the consumption of EBN increasing in recent years. The main nutrients in EBN include protein, carbohydrate, microelement, and water soluble amino acid, with sialic acid as main bioactive components. EBN can not only be used to anti-aging, anti-viral, anti-radiation, anti-high blood pressure, but also can be used to promote mitosis and cell regenerating. Identification techniques of authenticity for EBN mainly include: sensory testing, physical and chemical identification, spectral identification, biological identification, chromatographic identification, as well as a variety of identification method using together. This article introduced the industry status of EBN from three aspects:output, processing technology, laws and regulations. This article reviewed the general nutrient components, functional components and detection method, main function, food security, authenticity of identification techniques. At last, this article prospected research directions in order to provide a basis for further study on EBN.