日粮粗蛋白水平对反刍动物瘤胃发酵和微生物区系影响的研究进展
일량조단백수평대반추동물류위발효화미생물구계영향적연구진전
The research progress:Effects of dietary crude protein levels on ruminal fermentation and microflora in ruminant
  • 万方数据
    现代畜牧兽医 현대축목수의
    LIAONING JOURNAL OF ANIMAL HUSBANDRY AND VETERINARY MEDICINE
    2015年 1期 49-52 ,共4页

    韩璐璐%丛玉艳

    한로로%총옥염

    粗蛋白%反刍动物%瘤胃发酵%微生物区系 粗蛋白%反芻動物%瘤胃髮酵%微生物區繫
    조단백%반추동물%류위발효%미생물구계
    Crude protein%Ruminant%Ruminal fermentation%Ruminal microflora
    蛋白质是反刍动物的必需营养素，不同蛋白质水平日粮使瘤胃发酵参数发生改变。本文就不同蛋白水平日粮对瘤胃pH、NH3-N、VFA的浓度和瘤胃微生物区系组成的影响研究进展情况进行综述，为进一步开展相关研究奠定基础。
    단백질시반추동물적필수영양소，불동단백질수평일량사류위발효삼수발생개변。본문취불동단백수평일량대류위pH、NH3-N、VFA적농도화류위미생물구계조성적영향연구진전정황진행종술，위진일보개전상관연구전정기출。
    Protein is an essential nutrient for ruminants, different levels of dietary protein can make rumen fermentation parameters change. This paper reviews the progress about the effect of different levels of dietary protein on rumen pH, NH3-N, VFA concentration and on rumen microbial flora composition ,to lay the foundation for further research.
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